Milk and milk products — Phosphorus supply — Value in Trinidad and Tobago

Trinidad and Tobago: Milk and milk products — Phosphorus supply — Value was 190 mg/cap/d in 2023. ▼ Falling

Latest (2023)
190 mg/cap/d
Change on year
down 20.2%
World rank
98th
of 163 countries
All-time high
262 mg/cap/d
in 2014
All-time low
190 mg/cap/d
in 2023
Years of data
14
2010–2023

Milk and milk products — Phosphorus supply — Value in Trinidad and Tobago, 2010–2023

01002003002010201620232010: 230 mg/cap/d2011: 235 mg/cap/d2012: 256 mg/cap/d2013: 248 mg/cap/d2014: 262 mg/cap/d2015: 251 mg/cap/d2016: 252 mg/cap/d2017: 253 mg/cap/d2018: 245 mg/cap/d2019: 254 mg/cap/d2020: 248 mg/cap/d2021: 243 mg/cap/d2022: 238 mg/cap/d2023: 190 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for milk and milk products — phosphorus supply — value in Trinidad and Tobago is 190 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 20.2% on the previous year and down 23.4% over ten years.

Over the whole period, milk and milk products — phosphorus supply — value in Trinidad and Tobago peaked at 262 mg/cap/d in 2014 and was at its lowest, 190 mg/cap/d, in 2023.

That places Trinidad and Tobago 98th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Phosphorus supply — Value in Trinidad and Tobago, year by year

Annual values for Milk and milk products — Phosphorus supply — Value in Trinidad and Tobago, 2010 to 2023.
Year mg/cap/d Change
2010 230 mg/cap/d
2011 235 mg/cap/d +2.2%
2012 256 mg/cap/d +8.9%
2013 248 mg/cap/d -3.1%
2014 262 mg/cap/d +5.6%
2015 251 mg/cap/d -4.2%
2016 252 mg/cap/d +0.4%
2017 253 mg/cap/d +0.4%
2018 245 mg/cap/d -3.2%
2019 254 mg/cap/d +3.7%
2020 248 mg/cap/d -2.4%
2021 243 mg/cap/d -2.0%
2022 238 mg/cap/d -2.1%
2023 190 mg/cap/d -20.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 248.6 mg/cap/d 230 mg/cap/d 262 mg/cap/d 10
2020s 229.75 mg/cap/d 190 mg/cap/d 248 mg/cap/d 4

Countries ranked near Trinidad and Tobago

  1. 95 Peru 204 mg/cap/d compare
  2. 96 Panama 203 mg/cap/d compare
  3. 96 Saint Kitts and Nevis 203 mg/cap/d compare
  4. 99 Honduras 180 mg/cap/d compare
  5. 100 Djibouti 175 mg/cap/d compare
  6. 101 Paraguay 171 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is milk and milk products — phosphorus supply — value in Trinidad and Tobago?
Milk and milk products — phosphorus supply — value in Trinidad and Tobago was 190 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — phosphorus supply — value recorded in Trinidad and Tobago?
The highest recorded value was 262 mg/cap/d in 2014.
What is the lowest milk and milk products — phosphorus supply — value recorded in Trinidad and Tobago?
The lowest recorded value was 190 mg/cap/d in 2023.
How does Trinidad and Tobago rank for milk and milk products — phosphorus supply — value?
Trinidad and Tobago ranks 98th out of 163 countries with data for 2023.
Is milk and milk products — phosphorus supply — value rising or falling in Trinidad and Tobago?
Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Phosphorus supply — Value in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-phosphorus-supply-value/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-phosphorus-supply-value/trinidad-and-tobago/">Milk and milk products — Phosphorus supply — Value in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Milk and milk products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.