Milk and milk products — Phosphorus supply — Value in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Milk and milk products — Phosphorus supply — Value was 278 mg/cap/d in 2023. ▲ Rising

Latest (2023)
278 mg/cap/d
Change on year
up 14.9%
World rank
75th
of 163 countries
All-time high
278 mg/cap/d
in 2023
All-time low
188 mg/cap/d
in 2014
Years of data
14
2010–2023

Milk and milk products — Phosphorus supply — Value in Saint Vincent and the Grenadines, 2010–2023

01002003002010201620232010: 264 mg/cap/d2011: 233 mg/cap/d2012: 240 mg/cap/d2013: 220 mg/cap/d2014: 188 mg/cap/d2015: 240 mg/cap/d2016: 270 mg/cap/d2017: 247 mg/cap/d2018: 253 mg/cap/d2019: 271 mg/cap/d2020: 242 mg/cap/d2021: 243 mg/cap/d2022: 242 mg/cap/d2023: 278 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for milk and milk products — phosphorus supply — value in Saint Vincent and the Grenadines is 278 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 14.9% on the previous year and up 26.4% over ten years.

Over the whole period, milk and milk products — phosphorus supply — value in Saint Vincent and the Grenadines peaked at 278 mg/cap/d in 2023 and was at its lowest, 188 mg/cap/d, in 2014.

That places Saint Vincent and the Grenadines 75th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Phosphorus supply — Value in Saint Vincent and the Grenadines, year by year

Annual values for Milk and milk products — Phosphorus supply — Value in Saint Vincent and the Grenadines, 2010 to 2023.
Year mg/cap/d Change
2010 264 mg/cap/d
2011 233 mg/cap/d -11.7%
2012 240 mg/cap/d +3.0%
2013 220 mg/cap/d -8.3%
2014 188 mg/cap/d -14.5%
2015 240 mg/cap/d +27.7%
2016 270 mg/cap/d +12.5%
2017 247 mg/cap/d -8.5%
2018 253 mg/cap/d +2.4%
2019 271 mg/cap/d +7.1%
2020 242 mg/cap/d -10.7%
2021 243 mg/cap/d +0.4%
2022 242 mg/cap/d -0.4%
2023 278 mg/cap/d +14.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 242.6 mg/cap/d 188 mg/cap/d 271 mg/cap/d 10
2020s 251.25 mg/cap/d 242 mg/cap/d 278 mg/cap/d 4

Countries ranked near Saint Vincent and the Grenadines

  1. 72 Jamaica 281 mg/cap/d compare
  2. 73 New Caledonia 280 mg/cap/d compare
  3. 74 Ecuador 279 mg/cap/d compare
  4. 76 Kuwait 277 mg/cap/d compare
  5. 77 Saudi Arabia 272 mg/cap/d compare
  6. 78 Bahamas 268 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is milk and milk products — phosphorus supply — value in Saint Vincent and the Grenadines?
Milk and milk products — phosphorus supply — value in Saint Vincent and the Grenadines was 278 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — phosphorus supply — value recorded in Saint Vincent and the Grenadines?
The highest recorded value was 278 mg/cap/d in 2023.
What is the lowest milk and milk products — phosphorus supply — value recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 188 mg/cap/d in 2014.
How does Saint Vincent and the Grenadines rank for milk and milk products — phosphorus supply — value?
Saint Vincent and the Grenadines ranks 75th out of 163 countries with data for 2023.
Is milk and milk products — phosphorus supply — value rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Phosphorus supply — Value in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-phosphorus-supply-value/st-vincent-and-the-grenadines/

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About this data

Indicator
Milk and milk products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.