Milk and milk products — Phosphorus supply — Value in Norway
Norway: Milk and milk products — Phosphorus supply — Value was 541 mg/cap/d in 2023. ▬ Flat
Milk and milk products — Phosphorus supply — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Norway recorded 541 mg/cap/d for milk and milk products — phosphorus supply — value in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 2.3% over ten years.
Over the whole period, milk and milk products — phosphorus supply — value in Norway peaked at 579 mg/cap/d in 2017 and was at its lowest, 471 mg/cap/d, in 2016.
That places Norway 30th out of 163 countries with data for 2023, putting it in the top quarter.
Milk and milk products — Phosphorus supply — Value in Norway, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 562 mg/cap/d | — |
| 2011 | 543 mg/cap/d | -3.4% |
| 2012 | 554 mg/cap/d | +2.0% |
| 2013 | 529 mg/cap/d | -4.5% |
| 2014 | 522 mg/cap/d | -1.3% |
| 2015 | 534 mg/cap/d | +2.3% |
| 2016 | 471 mg/cap/d | -11.8% |
| 2017 | 579 mg/cap/d | +22.9% |
| 2018 | 558 mg/cap/d | -3.6% |
| 2019 | 515 mg/cap/d | -7.7% |
| 2020 | 558 mg/cap/d | +8.3% |
| 2021 | 556 mg/cap/d | -0.4% |
| 2022 | 542 mg/cap/d | -2.5% |
| 2023 | 541 mg/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 536.7 mg/cap/d | 471 mg/cap/d | 579 mg/cap/d | 10 |
| 2020s | 549.25 mg/cap/d | 541 mg/cap/d | 558 mg/cap/d | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is milk and milk products — phosphorus supply — value in Norway?
- Milk and milk products — phosphorus supply — value in Norway was 541 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — phosphorus supply — value recorded in Norway?
- The highest recorded value was 579 mg/cap/d in 2017.
- What is the lowest milk and milk products — phosphorus supply — value recorded in Norway?
- The lowest recorded value was 471 mg/cap/d in 2016.
- How does Norway rank for milk and milk products — phosphorus supply — value?
- Norway ranks 30th out of 163 countries with data for 2023.
- Is milk and milk products — phosphorus supply — value rising or falling in Norway?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.