Milk and milk products — Phosphorus supply — Value in Lesotho, Kingdom of
Lesotho, Kingdom of: Milk and milk products — Phosphorus supply — Value was 207 mg/cap/d in 2023. ▬ Flat
Milk and milk products — Phosphorus supply — Value in Lesotho, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, milk and milk products — phosphorus supply — value in Lesotho, Kingdom of stood at 207 mg/cap/d.
The figure is down 8.0% on the previous year and down 6.8% over ten years.
Over the whole period, milk and milk products — phosphorus supply — value in Lesotho, Kingdom of peaked at 250 mg/cap/d in 2014 and was at its lowest, 182 mg/cap/d, in 2010.
That places Lesotho, Kingdom of 93rd out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.3 mg/cap/d | 182 mg/cap/d | 250 mg/cap/d | 10 |
| 2020s | 220.25 mg/cap/d | 207 mg/cap/d | 231 mg/cap/d | 4 |
Countries ranked near Lesotho, Kingdom of
- 90 Barbados 223 mg/cap/d compare
- 91 Bangladesh 212 mg/cap/d compare
- 92 Nepal 209 mg/cap/d compare
- 94 Seychelles 206 mg/cap/d compare
- 95 Peru 204 mg/cap/d compare
- 96 Panama 203 mg/cap/d compare
- 96 St. Kitts and Nevis 203 mg/cap/d compare
More agriculture & rural data for Lesotho, Kingdom of
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is milk and milk products — phosphorus supply — value in Lesotho, Kingdom of?
- Milk and milk products — phosphorus supply — value in Lesotho, Kingdom of was 207 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — phosphorus supply — value recorded in Lesotho, Kingdom of?
- The highest recorded value was 250 mg/cap/d in 2014.
- What is the lowest milk and milk products — phosphorus supply — value recorded in Lesotho, Kingdom of?
- The lowest recorded value was 182 mg/cap/d in 2010.
- How does Lesotho, Kingdom of rank for milk and milk products — phosphorus supply — value?
- Lesotho, Kingdom of ranks 93rd out of 163 countries with data for 2023.
- Is milk and milk products — phosphorus supply — value rising or falling in Lesotho, Kingdom of?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
- Where does this Lesotho, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.