Milk and milk products — Phosphorus supply — Value in Grenada
Grenada: Milk and milk products — Phosphorus supply — Value was 287 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Phosphorus supply — Value in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, milk and milk products — phosphorus supply — value in Grenada stood at 287 mg/cap/d.
Compared with earlier readings it is up 10.4% on the previous year and up 56.8% over ten years.
Over the whole period, milk and milk products — phosphorus supply — value in Grenada peaked at 334 mg/cap/d in 2018 and was at its lowest, 170 mg/cap/d, in 2011.
Grenada ranks 72nd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 236 mg/cap/d | 170 mg/cap/d | 334 mg/cap/d | 10 |
| 2020s | 270.25 mg/cap/d | 260 mg/cap/d | 287 mg/cap/d | 4 |
Countries ranked near Grenada
- 70 Dominican Republic 306 mg/cap/d compare
- 71 Mexico 303 mg/cap/d compare
- 73 Tajikistan 286 mg/cap/d compare
- 74 Jamaica 281 mg/cap/d compare
- 75 New Caledonia 280 mg/cap/d compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is milk and milk products — phosphorus supply — value in Grenada?
- Milk and milk products — phosphorus supply — value in Grenada was 287 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — phosphorus supply — value recorded in Grenada?
- The highest recorded value was 334 mg/cap/d in 2018.
- What is the lowest milk and milk products — phosphorus supply — value recorded in Grenada?
- The lowest recorded value was 170 mg/cap/d in 2011.
- How does Grenada rank for milk and milk products — phosphorus supply — value?
- Grenada ranks 72nd out of 177 countries with data for 2023.
- Is milk and milk products — phosphorus supply — value rising or falling in Grenada?
- Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.