Milk and milk products — Iron supply — Value in Fiji

Fiji: Milk and milk products — Iron supply — Value was 0.1 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.1 mg/cap/d
Change on year
unchanged
World rank
103rd
of 163 countries
All-time high
0.1 mg/cap/d
in 2014
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Iron supply — Value in Fiji, 2010–2023

00.020.040.060.080.12010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0.1 mg/cap/d2015: 0 mg/cap/d2016: 0.1 mg/cap/d2017: 0.1 mg/cap/d2018: 0.1 mg/cap/d2019: 0.1 mg/cap/d2020: 0.1 mg/cap/d2021: 0.1 mg/cap/d2022: 0.1 mg/cap/d2023: 0.1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, milk and milk products — iron supply — value in Fiji stood at 0.1 mg/cap/d. That is the highest value across all 14 years on record.

That represents a change of unchanged over five years.

Over the whole period, milk and milk products — iron supply — value in Fiji peaked at 0.1 mg/cap/d in 2014 and was at its lowest, 0 mg/cap/d, in 2010.

That places Fiji 103rd out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Milk and milk products — Iron supply — Value in Fiji, year by year

Annual values for Milk and milk products — Iron supply — Value in Fiji, 2010 to 2023.
Year mg/cap/d Change
2010 0 mg/cap/d
2011 0 mg/cap/d
2012 0 mg/cap/d
2013 0 mg/cap/d
2014 0.1 mg/cap/d
2015 0 mg/cap/d -100.0%
2016 0.1 mg/cap/d
2017 0.1 mg/cap/d +0.0%
2018 0.1 mg/cap/d +0.0%
2019 0.1 mg/cap/d +0.0%
2020 0.1 mg/cap/d +0.0%
2021 0.1 mg/cap/d +0.0%
2022 0.1 mg/cap/d +0.0%
2023 0.1 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.05 mg/cap/d 0 mg/cap/d 0.1 mg/cap/d 10
2020s 0.1 mg/cap/d 0.1 mg/cap/d 0.1 mg/cap/d 4

Countries ranked near Fiji

  1. 103 Belize 0.1 mg/cap/d compare
  2. 103 Bhutan 0.1 mg/cap/d compare
  3. 103 Botswana 0.1 mg/cap/d compare
  4. 103 Burkina Faso 0.1 mg/cap/d compare
  5. 103 China 0.1 mg/cap/d compare
  6. 103 China, Hong Kong SAR 0.1 mg/cap/d compare
  7. 103 China, Macao SAR 0.1 mg/cap/d compare
  8. 103 China, mainland 0.1 mg/cap/d compare
  9. 103 China, Taiwan Province of 0.1 mg/cap/d compare
  10. 103 Egypt 0.1 mg/cap/d compare
  11. 103 Eswatini 0.1 mg/cap/d compare
  12. 103 Ethiopia 0.1 mg/cap/d compare
  13. 103 Gabon 0.1 mg/cap/d compare
  14. 103 Gambia 0.1 mg/cap/d compare
  15. 103 Guatemala 0.1 mg/cap/d compare
  16. 103 Iraq 0.1 mg/cap/d compare
  17. 103 Malaysia 0.1 mg/cap/d compare
  18. 103 Marshall Islands 0.1 mg/cap/d compare
  19. 103 Morocco 0.1 mg/cap/d compare
  20. 103 Namibia 0.1 mg/cap/d compare
  21. 103 New Zealand 0.1 mg/cap/d compare
  22. 103 Republic of Korea 0.1 mg/cap/d compare
  23. 103 Saint Lucia 0.1 mg/cap/d compare
  24. 103 Samoa 0.1 mg/cap/d compare
  25. 103 South Africa 0.1 mg/cap/d compare
  26. 103 Sri Lanka 0.1 mg/cap/d compare
  27. 103 Suriname 0.1 mg/cap/d compare
  28. 103 Thailand 0.1 mg/cap/d compare
  29. 103 Tonga 0.1 mg/cap/d compare
  30. 103 Trinidad and Tobago 0.1 mg/cap/d compare
  31. 103 Tuvalu 0.1 mg/cap/d compare
  32. 103 Uganda 0.1 mg/cap/d compare
  33. 103 Vanuatu 0.1 mg/cap/d compare
  34. 103 Yemen 0.1 mg/cap/d compare
  35. 103 Zimbabwe 0.1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is milk and milk products — iron supply — value in Fiji?
Milk and milk products — iron supply — value in Fiji was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — iron supply — value recorded in Fiji?
The highest recorded value was 0.1 mg/cap/d in 2014.
What is the lowest milk and milk products — iron supply — value recorded in Fiji?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Fiji rank for milk and milk products — iron supply — value?
Fiji ranks 103rd out of 163 countries with data for 2023.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Iron supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Iron supply — Value in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-iron-supply-value/fiji/

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About this data

Indicator
Milk and milk products — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.