Milk and milk products — Fat supply — Value in North Macedonia
North Macedonia: Milk and milk products — Fat supply — Value was 11.6 g/cap/d in 2023. ▲ Rising
Milk and milk products — Fat supply — Value in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for milk and milk products — fat supply — value in North Macedonia is 11.6 g/cap/d, measured in 2023.
The figure is down 17.1% on the previous year and up 5.5% over ten years.
Over the whole period, milk and milk products — fat supply — value in North Macedonia peaked at 16.1 g/cap/d in 2018 and was at its lowest, 9.7 g/cap/d, in 2011.
North Macedonia ranks 66th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Fat supply — Value in North Macedonia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 10 g/cap/d | — |
| 2011 | 9.7 g/cap/d | -3.0% |
| 2012 | 10.9 g/cap/d | +12.4% |
| 2013 | 11 g/cap/d | +0.9% |
| 2014 | 11.2 g/cap/d | +1.8% |
| 2015 | 11.6 g/cap/d | +3.6% |
| 2016 | 13.3 g/cap/d | +14.7% |
| 2017 | 13.9 g/cap/d | +4.5% |
| 2018 | 16.1 g/cap/d | +15.8% |
| 2019 | 15.1 g/cap/d | -6.2% |
| 2020 | 15.8 g/cap/d | +4.6% |
| 2021 | 14.3 g/cap/d | -9.5% |
| 2022 | 14 g/cap/d | -2.1% |
| 2023 | 11.6 g/cap/d | -17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.28 g/cap/d | 9.7 g/cap/d | 16.1 g/cap/d | 10 |
| 2020s | 13.93 g/cap/d | 11.6 g/cap/d | 15.8 g/cap/d | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk and milk products — fat supply — value in North Macedonia?
- Milk and milk products — fat supply — value in North Macedonia was 11.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — fat supply — value recorded in North Macedonia?
- The highest recorded value was 16.1 g/cap/d in 2018.
- What is the lowest milk and milk products — fat supply — value recorded in North Macedonia?
- The lowest recorded value was 9.7 g/cap/d in 2011.
- How does North Macedonia rank for milk and milk products — fat supply — value?
- North Macedonia ranks 66th out of 163 countries with data for 2023.
- Is milk and milk products — fat supply — value rising or falling in North Macedonia?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.