Milk and milk products — Energy supply — Value in Samoa
Samoa: Milk and milk products — Energy supply — Value was 90 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, milk and milk products — energy supply — value in Samoa stood at 90 kcal/cap/d.
The figure is up 20.0% on the previous year and up 34.3% over ten years.
Over the whole period, milk and milk products — energy supply — value in Samoa peaked at 113 kcal/cap/d in 2016 and was at its lowest, 43 kcal/cap/d, in 2011.
Samoa ranks 113th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.2 kcal/cap/d | 43 kcal/cap/d | 113 kcal/cap/d | 10 |
| 2020s | 79.75 kcal/cap/d | 58 kcal/cap/d | 96 kcal/cap/d | 4 |
Countries ranked near Samoa
- 110 Malaysia 93 kcal/cap/d compare
- 111 South Africa 92 kcal/cap/d compare
- 111 Tonga 92 kcal/cap/d compare
- 113 China, Taiwan Province of 90 kcal/cap/d compare
- 115 Afghanistan 85 kcal/cap/d compare
- 116 Niger 84 kcal/cap/d compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Samoa?
- Milk and milk products — energy supply — value in Samoa was 90 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Samoa?
- The highest recorded value was 113 kcal/cap/d in 2016.
- What is the lowest milk and milk products — energy supply — value recorded in Samoa?
- The lowest recorded value was 43 kcal/cap/d in 2011.
- How does Samoa rank for milk and milk products — energy supply — value?
- Samoa ranks 113th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Samoa?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.