Milk and milk products — Energy supply — Value in Rwanda
Rwanda: Milk and milk products — Energy supply — Value was 30 kcal/cap/d in 2023. ▼ Falling
Milk and milk products — Energy supply — Value in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Rwanda recorded 30 kcal/cap/d for milk and milk products — energy supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.2% on the previous year and down 25.0% over ten years.
Over the whole period, milk and milk products — energy supply — value in Rwanda peaked at 42 kcal/cap/d in 2010 and was at its lowest, 30 kcal/cap/d, in 2023.
That places Rwanda 143rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Energy supply — Value in Rwanda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 42 kcal/cap/d | — |
| 2011 | 40 kcal/cap/d | -4.8% |
| 2012 | 39 kcal/cap/d | -2.5% |
| 2013 | 40 kcal/cap/d | +2.6% |
| 2014 | 32 kcal/cap/d | -20.0% |
| 2015 | 37 kcal/cap/d | +15.6% |
| 2016 | 36 kcal/cap/d | -2.7% |
| 2017 | 36 kcal/cap/d | +0.0% |
| 2018 | 35 kcal/cap/d | -2.8% |
| 2019 | 36 kcal/cap/d | +2.9% |
| 2020 | 34 kcal/cap/d | -5.6% |
| 2021 | 33 kcal/cap/d | -2.9% |
| 2022 | 31 kcal/cap/d | -6.1% |
| 2023 | 30 kcal/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.3 kcal/cap/d | 32 kcal/cap/d | 42 kcal/cap/d | 10 |
| 2020s | 32 kcal/cap/d | 30 kcal/cap/d | 34 kcal/cap/d | 4 |
Countries ranked near Rwanda
- 140 Senegal 33 kcal/cap/d compare
- 141 Guinea-Bissau 32 kcal/cap/d compare
- 141 Sao Tome and Principe 32 kcal/cap/d compare
- 143 Guinea 30 kcal/cap/d compare
- 145 Comoros 29 kcal/cap/d compare
- 146 Madagascar 28 kcal/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is milk and milk products — energy supply — value in Rwanda?
- Milk and milk products — energy supply — value in Rwanda was 30 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Rwanda?
- The highest recorded value was 42 kcal/cap/d in 2010.
- What is the lowest milk and milk products — energy supply — value recorded in Rwanda?
- The lowest recorded value was 30 kcal/cap/d in 2023.
- How does Rwanda rank for milk and milk products — energy supply — value?
- Rwanda ranks 143rd out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Rwanda?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.