Milk and milk products — Energy supply — Value in Poland
Poland: Milk and milk products — Energy supply — Value was 448 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Poland recorded 448 kcal/cap/d for milk and milk products — energy supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 4.4% on the previous year and up 79.2% over ten years.
Over the whole period, milk and milk products — energy supply — value in Poland peaked at 448 kcal/cap/d in 2023 and was at its lowest, 237 kcal/cap/d, in 2010.
Poland ranks 18th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Poland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 237 kcal/cap/d | — |
| 2011 | 244 kcal/cap/d | +3.0% |
| 2012 | 248 kcal/cap/d | +1.6% |
| 2013 | 250 kcal/cap/d | +0.8% |
| 2014 | 258 kcal/cap/d | +3.2% |
| 2015 | 259 kcal/cap/d | +0.4% |
| 2016 | 260 kcal/cap/d | +0.4% |
| 2017 | 257 kcal/cap/d | -1.2% |
| 2018 | 266 kcal/cap/d | +3.5% |
| 2019 | 389 kcal/cap/d | +46.2% |
| 2020 | 400 kcal/cap/d | +2.8% |
| 2021 | 443 kcal/cap/d | +10.8% |
| 2022 | 429 kcal/cap/d | -3.2% |
| 2023 | 448 kcal/cap/d | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266.8 kcal/cap/d | 237 kcal/cap/d | 389 kcal/cap/d | 10 |
| 2020s | 430 kcal/cap/d | 400 kcal/cap/d | 448 kcal/cap/d | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Poland?
- Milk and milk products — energy supply — value in Poland was 448 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Poland?
- The highest recorded value was 448 kcal/cap/d in 2023.
- What is the lowest milk and milk products — energy supply — value recorded in Poland?
- The lowest recorded value was 237 kcal/cap/d in 2010.
- How does Poland rank for milk and milk products — energy supply — value?
- Poland ranks 18th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Poland?
- Over the last ten years it is up 79.2%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.