Milk and milk products — Energy supply — Value in Morocco
Morocco: Milk and milk products — Energy supply — Value was 70 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Morocco is 70 kcal/cap/d, measured in 2023.
That represents a change of down 2.8% on the previous year and unchanged over ten years.
Over the whole period, milk and milk products — energy supply — value in Morocco peaked at 88 kcal/cap/d in 2018 and was at its lowest, 65 kcal/cap/d, in 2010.
Morocco ranks 123rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Morocco, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 65 kcal/cap/d | — |
| 2011 | 72 kcal/cap/d | +10.8% |
| 2012 | 74 kcal/cap/d | +2.8% |
| 2013 | 70 kcal/cap/d | -5.4% |
| 2014 | 72 kcal/cap/d | +2.9% |
| 2015 | 73 kcal/cap/d | +1.4% |
| 2016 | 74 kcal/cap/d | +1.4% |
| 2017 | 76 kcal/cap/d | +2.7% |
| 2018 | 88 kcal/cap/d | +15.8% |
| 2019 | 77 kcal/cap/d | -12.5% |
| 2020 | 81 kcal/cap/d | +5.2% |
| 2021 | 83 kcal/cap/d | +2.5% |
| 2022 | 72 kcal/cap/d | -13.3% |
| 2023 | 70 kcal/cap/d | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.1 kcal/cap/d | 65 kcal/cap/d | 88 kcal/cap/d | 10 |
| 2020s | 76.5 kcal/cap/d | 70 kcal/cap/d | 83 kcal/cap/d | 4 |
Countries ranked near Morocco
- 120 Bhutan 80 kcal/cap/d compare
- 121 Fiji 77 kcal/cap/d compare
- 122 Gambia 75 kcal/cap/d compare
- 123 Suriname 70 kcal/cap/d compare
- 125 China, Macao SAR 69 kcal/cap/d compare
- 126 China (People’s Republic of) 68 kcal/cap/d compare
- 126 China, mainland 68 kcal/cap/d compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Morocco?
- Milk and milk products — energy supply — value in Morocco was 70 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Morocco?
- The highest recorded value was 88 kcal/cap/d in 2018.
- What is the lowest milk and milk products — energy supply — value recorded in Morocco?
- The lowest recorded value was 65 kcal/cap/d in 2010.
- How does Morocco rank for milk and milk products — energy supply — value?
- Morocco ranks 123rd out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Morocco?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.