Milk and milk products — Energy supply — Value in Honduras
Honduras: Milk and milk products — Energy supply — Value was 117 kcal/cap/d in 2023. ▼ Falling
Milk and milk products — Energy supply — Value in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, milk and milk products — energy supply — value in Honduras stood at 117 kcal/cap/d.
That represents a change of down 1.7% on the previous year and down 4.9% over ten years.
Over the whole period, milk and milk products — energy supply — value in Honduras peaked at 138 kcal/cap/d in 2010 and was at its lowest, 111 kcal/cap/d, in 2016.
Honduras ranks 99th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Energy supply — Value in Honduras, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 138 kcal/cap/d | — |
| 2011 | 131 kcal/cap/d | -5.1% |
| 2012 | 129 kcal/cap/d | -1.5% |
| 2013 | 123 kcal/cap/d | -4.7% |
| 2014 | 115 kcal/cap/d | -6.5% |
| 2015 | 116 kcal/cap/d | +0.9% |
| 2016 | 111 kcal/cap/d | -4.3% |
| 2017 | 112 kcal/cap/d | +0.9% |
| 2018 | 119 kcal/cap/d | +6.2% |
| 2019 | 115 kcal/cap/d | -3.4% |
| 2020 | 114 kcal/cap/d | -0.9% |
| 2021 | 114 kcal/cap/d | +0.0% |
| 2022 | 119 kcal/cap/d | +4.4% |
| 2023 | 117 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.9 kcal/cap/d | 111 kcal/cap/d | 138 kcal/cap/d | 10 |
| 2020s | 116 kcal/cap/d | 114 kcal/cap/d | 119 kcal/cap/d | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Honduras?
- Milk and milk products — energy supply — value in Honduras was 117 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Honduras?
- The highest recorded value was 138 kcal/cap/d in 2010.
- What is the lowest milk and milk products — energy supply — value recorded in Honduras?
- The lowest recorded value was 111 kcal/cap/d in 2016.
- How does Honduras rank for milk and milk products — energy supply — value?
- Honduras ranks 99th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Honduras?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.