Milk and milk products — Energy supply — Value in Cuba
Cuba: Milk and milk products — Energy supply — Value was 154 kcal/cap/d in 2019. ▲ Rising
Milk and milk products — Energy supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Cuba is 154 kcal/cap/d, measured in 2019.
That represents a change of down 1.3% on the previous year and up 0.7% over ten years.
Over the whole period, milk and milk products — energy supply — value in Cuba peaked at 164 kcal/cap/d in 2017 and was at its lowest, 143 kcal/cap/d, in 2012.
That places Cuba 88th out of 163 countries with data for 2019, putting it in the middle of the range.
Milk and milk products — Energy supply — Value in Cuba, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 153 kcal/cap/d | — |
| 2011 | 146 kcal/cap/d | -4.6% |
| 2012 | 143 kcal/cap/d | -2.1% |
| 2013 | 147 kcal/cap/d | +2.8% |
| 2014 | 153 kcal/cap/d | +4.1% |
| 2015 | 151 kcal/cap/d | -1.3% |
| 2016 | 161 kcal/cap/d | +6.6% |
| 2017 | 164 kcal/cap/d | +1.9% |
| 2018 | 156 kcal/cap/d | -4.9% |
| 2019 | 154 kcal/cap/d | -1.3% |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is milk and milk products — energy supply — value in Cuba?
- Milk and milk products — energy supply — value in Cuba was 154 kcal/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Cuba?
- The highest recorded value was 164 kcal/cap/d in 2017.
- What is the lowest milk and milk products — energy supply — value recorded in Cuba?
- The lowest recorded value was 143 kcal/cap/d in 2012.
- How does Cuba rank for milk and milk products — energy supply — value?
- Cuba ranks 88th out of 163 countries with data for 2019.
- Is milk and milk products — energy supply — value rising or falling in Cuba?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.