Milk and milk products — Energy supply — Value in Colombia
Colombia: Milk and milk products — Energy supply — Value was 218 kcal/cap/d in 2023. ▬ Flat
Milk and milk products — Energy supply — Value in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Colombia recorded 218 kcal/cap/d for milk and milk products — energy supply — value in 2023.
That represents a change of down 3.1% on the previous year and down 0.9% over ten years.
Over the whole period, milk and milk products — energy supply — value in Colombia peaked at 225 kcal/cap/d in 2022 and was at its lowest, 209 kcal/cap/d, in 2019.
Colombia ranks 60th of 163 countries on this measure, in the middle of the range.
Milk and milk products — Energy supply — Value in Colombia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 210 kcal/cap/d | — |
| 2011 | 210 kcal/cap/d | +0.0% |
| 2012 | 219 kcal/cap/d | +4.3% |
| 2013 | 220 kcal/cap/d | +0.5% |
| 2014 | 222 kcal/cap/d | +0.9% |
| 2015 | 221 kcal/cap/d | -0.5% |
| 2016 | 211 kcal/cap/d | -4.5% |
| 2017 | 211 kcal/cap/d | +0.0% |
| 2018 | 213 kcal/cap/d | +0.9% |
| 2019 | 209 kcal/cap/d | -1.9% |
| 2020 | 218 kcal/cap/d | +4.3% |
| 2021 | 215 kcal/cap/d | -1.4% |
| 2022 | 225 kcal/cap/d | +4.7% |
| 2023 | 218 kcal/cap/d | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 214.6 kcal/cap/d | 209 kcal/cap/d | 222 kcal/cap/d | 10 |
| 2020s | 219 kcal/cap/d | 215 kcal/cap/d | 225 kcal/cap/d | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Colombia?
- Milk and milk products — energy supply — value in Colombia was 218 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Colombia?
- The highest recorded value was 225 kcal/cap/d in 2022.
- What is the lowest milk and milk products — energy supply — value recorded in Colombia?
- The lowest recorded value was 209 kcal/cap/d in 2019.
- How does Colombia rank for milk and milk products — energy supply — value?
- Colombia ranks 60th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Colombia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.