Milk and milk products — Carbohydrate (available) supply — Value in United States of America
United States of America: Milk and milk products — Carbohydrate (available) supply — Value was 18.8 g/cap/d in 2023. ▼ Falling
Milk and milk products — Carbohydrate (available) supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, milk and milk products — carbohydrate (available) supply — value in United States of America stood at 18.8 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 1.1% on the previous year and down 13.8% over ten years.
Over the whole period, milk and milk products — carbohydrate (available) supply — value in United States of America peaked at 22.4 g/cap/d in 2010 and was at its lowest, 18.8 g/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Carbohydrate (available) supply — Value in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 22.4 g/cap/d | — |
| 2011 | 21.6 g/cap/d | -3.6% |
| 2012 | 22.2 g/cap/d | +2.8% |
| 2013 | 21.8 g/cap/d | -1.8% |
| 2014 | 21.5 g/cap/d | -1.4% |
| 2015 | 21.6 g/cap/d | +0.5% |
| 2016 | 21.5 g/cap/d | -0.5% |
| 2017 | 21.2 g/cap/d | -1.4% |
| 2018 | 19.9 g/cap/d | -6.1% |
| 2019 | 19.7 g/cap/d | -1.0% |
| 2020 | 19.4 g/cap/d | -1.5% |
| 2021 | 19.5 g/cap/d | +0.5% |
| 2022 | 19 g/cap/d | -2.6% |
| 2023 | 18.8 g/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.34 g/cap/d | 19.7 g/cap/d | 22.4 g/cap/d | 10 |
| 2020s | 19.18 g/cap/d | 18.8 g/cap/d | 19.5 g/cap/d | 4 |
Countries ranked near United States of America
- 1 Ireland 50 g/cap/d compare
- 1 Türkiye 23.2 g/cap/d compare
- 2 Cabo Verde 13.4 g/cap/d compare
- 2 Netherlands (Kingdom of the) 43.6 g/cap/d compare
- 2 Republic of Moldova 19.3 g/cap/d compare
- 3 Belarus 42.4 g/cap/d compare
- 3 Côte d'Ivoire 1 g/cap/d compare
- 3 Syrian Arab Republic 7.2 g/cap/d compare
- 3 United Republic of Tanzania 7.2 g/cap/d compare
- 4 Estonia 37.6 g/cap/d compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — carbohydrate (available) supply — value in United States of America?
- Milk and milk products — carbohydrate (available) supply — value in United States of America was 18.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — carbohydrate (available) supply — value recorded in United States of America?
- The highest recorded value was 22.4 g/cap/d in 2010.
- What is the lowest milk and milk products — carbohydrate (available) supply — value recorded in United States of America?
- The lowest recorded value was 18.8 g/cap/d in 2023.
- How does United States of America rank for milk and milk products — carbohydrate (available) supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is milk and milk products — carbohydrate (available) supply — value rising or falling in United States of America?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.