Milk and milk products — Carbohydrate (available) supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Milk and milk products — Carbohydrate (available) supply — Value was 21.5 g/cap/d in 2023. ▲ Rising
Milk and milk products — Carbohydrate (available) supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 21.5 g/cap/d for milk and milk products — carbohydrate (available) supply — value in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 7.0% over ten years.
Over the whole period, milk and milk products — carbohydrate (available) supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 23.1 g/cap/d in 2021 and was at its lowest, 20.1 g/cap/d, in 2013.
That places United Kingdom of Great Britain and Northern Ireland 33rd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Carbohydrate (available) supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 20.9 g/cap/d | — |
| 2011 | 21 g/cap/d | +0.5% |
| 2012 | 20.4 g/cap/d | -2.9% |
| 2013 | 20.1 g/cap/d | -1.5% |
| 2014 | 20.6 g/cap/d | +2.5% |
| 2015 | 20.5 g/cap/d | -0.5% |
| 2016 | 20.1 g/cap/d | -2.0% |
| 2017 | 20.5 g/cap/d | +2.0% |
| 2018 | 20.6 g/cap/d | +0.5% |
| 2019 | 20.9 g/cap/d | +1.5% |
| 2020 | 21.3 g/cap/d | +1.9% |
| 2021 | 23.1 g/cap/d | +8.5% |
| 2022 | 22.3 g/cap/d | -3.5% |
| 2023 | 21.5 g/cap/d | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.56 g/cap/d | 20.1 g/cap/d | 21 g/cap/d | 10 |
| 2020s | 22.05 g/cap/d | 21.3 g/cap/d | 23.1 g/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is milk and milk products — carbohydrate (available) supply — value in United Kingdom of Great Britain and Northern Ireland?
- Milk and milk products — carbohydrate (available) supply — value in United Kingdom of Great Britain and Northern Ireland was 21.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — carbohydrate (available) supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 23.1 g/cap/d in 2021.
- What is the lowest milk and milk products — carbohydrate (available) supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 20.1 g/cap/d in 2013.
- How does United Kingdom of Great Britain and Northern Ireland rank for milk and milk products — carbohydrate (available) supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 33rd out of 163 countries with data for 2023.
- Is milk and milk products — carbohydrate (available) supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.