Milk and milk products — Carbohydrate (available) supply — Value in Slovakia

Slovakia: Milk and milk products — Carbohydrate (available) supply — Value was 12.7 g/cap/d in 2023. ▲ Rising

Latest (2023)
12.7 g/cap/d
Change on year
down 13.6%
World rank
75th
of 163 countries
All-time high
14.7 g/cap/d
in 2022
All-time low
8 g/cap/d
in 2012
Years of data
14
2010–2023

Milk and milk products — Carbohydrate (available) supply — Value in Slovakia, 2010–2023

0510152010201620232010: 10.4 g/cap/d2011: 9 g/cap/d2012: 8 g/cap/d2013: 9.6 g/cap/d2014: 11.8 g/cap/d2015: 12 g/cap/d2016: 12.2 g/cap/d2017: 11.7 g/cap/d2018: 11.6 g/cap/d2019: 11.6 g/cap/d2020: 14.2 g/cap/d2021: 13 g/cap/d2022: 14.7 g/cap/d2023: 12.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for milk and milk products — carbohydrate (available) supply — value in Slovakia is 12.7 g/cap/d, measured in 2023.

That represents a change of down 13.6% on the previous year and up 32.3% over ten years.

Over the whole period, milk and milk products — carbohydrate (available) supply — value in Slovakia peaked at 14.7 g/cap/d in 2022 and was at its lowest, 8 g/cap/d, in 2012.

Slovakia ranks 75th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Carbohydrate (available) supply — Value in Slovakia, year by year

Annual values for Milk and milk products — Carbohydrate (available) supply — Value in Slovakia, 2010 to 2023.
Year g/cap/d Change
2010 10.4 g/cap/d
2011 9 g/cap/d -13.5%
2012 8 g/cap/d -11.1%
2013 9.6 g/cap/d +20.0%
2014 11.8 g/cap/d +22.9%
2015 12 g/cap/d +1.7%
2016 12.2 g/cap/d +1.7%
2017 11.7 g/cap/d -4.1%
2018 11.6 g/cap/d -0.9%
2019 11.6 g/cap/d +0.0%
2020 14.2 g/cap/d +22.4%
2021 13 g/cap/d -8.5%
2022 14.7 g/cap/d +13.1%
2023 12.7 g/cap/d -13.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.79 g/cap/d 8 g/cap/d 12.2 g/cap/d 10
2020s 13.65 g/cap/d 12.7 g/cap/d 14.7 g/cap/d 4

Countries ranked near Slovakia

  1. 72 Argentina 13.3 g/cap/d compare
  2. 73 Dominican Republic 13.1 g/cap/d compare
  3. 74 Saint Vincent and the Grenadines 12.9 g/cap/d compare
  4. 76 Antigua and Barbuda 12.2 g/cap/d compare
  5. 76 Chile 12.2 g/cap/d compare
  6. 76 Saudi Arabia 12.2 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is milk and milk products — carbohydrate (available) supply — value in Slovakia?
Milk and milk products — carbohydrate (available) supply — value in Slovakia was 12.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — carbohydrate (available) supply — value recorded in Slovakia?
The highest recorded value was 14.7 g/cap/d in 2022.
What is the lowest milk and milk products — carbohydrate (available) supply — value recorded in Slovakia?
The lowest recorded value was 8 g/cap/d in 2012.
How does Slovakia rank for milk and milk products — carbohydrate (available) supply — value?
Slovakia ranks 75th out of 163 countries with data for 2023.
Is milk and milk products — carbohydrate (available) supply — value rising or falling in Slovakia?
Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Carbohydrate (available) supply — Value in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-carbohydrate-available-supply-value/slovak-republic/

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About this data

Indicator
Milk and milk products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.