Milk and milk products — Carbohydrate (available) supply — Value in Kazakhstan

Kazakhstan: Milk and milk products — Carbohydrate (available) supply — Value was 23.5 g/cap/d in 2023. ▬ Flat

Latest (2023)
23.5 g/cap/d
Change on year
up 1.3%
World rank
26th
of 163 countries
All-time high
23.5 g/cap/d
in 2023
All-time low
21.4 g/cap/d
in 2013
Years of data
14
2010–2023

Milk and milk products — Carbohydrate (available) supply — Value in Kazakhstan, 2010–2023

05101520252010201620232010: 22.6 g/cap/d2011: 23.2 g/cap/d2012: 22.9 g/cap/d2013: 21.4 g/cap/d2014: 21.8 g/cap/d2015: 21.5 g/cap/d2016: 22 g/cap/d2017: 22.2 g/cap/d2018: 22.2 g/cap/d2019: 22.8 g/cap/d2020: 23.3 g/cap/d2021: 23.1 g/cap/d2022: 23.2 g/cap/d2023: 23.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Kazakhstan recorded 23.5 g/cap/d for milk and milk products — carbohydrate (available) supply — value in 2023. That is the highest value across all 14 years on record.

The figure is up 1.3% on the previous year and up 9.8% over ten years.

Over the whole period, milk and milk products — carbohydrate (available) supply — value in Kazakhstan peaked at 23.5 g/cap/d in 2023 and was at its lowest, 21.4 g/cap/d, in 2013.

Kazakhstan ranks 26th of 163 countries on this measure, in the top quarter.

Milk and milk products — Carbohydrate (available) supply — Value in Kazakhstan, year by year

Annual values for Milk and milk products — Carbohydrate (available) supply — Value in Kazakhstan, 2010 to 2023.
Year g/cap/d Change
2010 22.6 g/cap/d
2011 23.2 g/cap/d +2.7%
2012 22.9 g/cap/d -1.3%
2013 21.4 g/cap/d -6.6%
2014 21.8 g/cap/d +1.9%
2015 21.5 g/cap/d -1.4%
2016 22 g/cap/d +2.3%
2017 22.2 g/cap/d +0.9%
2018 22.2 g/cap/d +0.0%
2019 22.8 g/cap/d +2.7%
2020 23.3 g/cap/d +2.2%
2021 23.1 g/cap/d -0.9%
2022 23.2 g/cap/d +0.4%
2023 23.5 g/cap/d +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.26 g/cap/d 21.4 g/cap/d 23.2 g/cap/d 10
2020s 23.27 g/cap/d 23.1 g/cap/d 23.5 g/cap/d 4

Countries ranked near Kazakhstan

  1. 23 Mongolia 25.4 g/cap/d compare
  2. 24 Serbia 25.2 g/cap/d compare
  3. 25 Costa Rica 24.2 g/cap/d compare
  4. 27 Georgia 23.3 g/cap/d compare
  5. 27 Russian Federation 23.3 g/cap/d compare
  6. 29 Brazil 22.8 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is milk and milk products — carbohydrate (available) supply — value in Kazakhstan?
Milk and milk products — carbohydrate (available) supply — value in Kazakhstan was 23.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — carbohydrate (available) supply — value recorded in Kazakhstan?
The highest recorded value was 23.5 g/cap/d in 2023.
What is the lowest milk and milk products — carbohydrate (available) supply — value recorded in Kazakhstan?
The lowest recorded value was 21.4 g/cap/d in 2013.
How does Kazakhstan rank for milk and milk products — carbohydrate (available) supply — value?
Kazakhstan ranks 26th out of 163 countries with data for 2023.
Is milk and milk products — carbohydrate (available) supply — value rising or falling in Kazakhstan?
Over the last ten years it is up 9.8%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Carbohydrate (available) supply — Value in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-carbohydrate-available-supply-value/kazakhstan/

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About this data

Indicator
Milk and milk products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.