Milk and milk products — Carbohydrate (available) supply — Value in Jamaica
Jamaica: Milk and milk products — Carbohydrate (available) supply — Value was 11.9 g/cap/d in 2023. ▲ Rising
Milk and milk products — Carbohydrate (available) supply — Value in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, milk and milk products — carbohydrate (available) supply — value in Jamaica stood at 11.9 g/cap/d.
Compared with earlier readings it is up 5.3% over ten years.
Over the whole period, milk and milk products — carbohydrate (available) supply — value in Jamaica peaked at 12 g/cap/d in 2021 and was at its lowest, 10.9 g/cap/d, in 2011.
Jamaica ranks 80th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Carbohydrate (available) supply — Value in Jamaica, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 11.8 g/cap/d | — |
| 2011 | 10.9 g/cap/d | -7.6% |
| 2012 | 11.5 g/cap/d | +5.5% |
| 2013 | 11.3 g/cap/d | -1.7% |
| 2014 | 11.3 g/cap/d | +0.0% |
| 2015 | 11.1 g/cap/d | -1.8% |
| 2016 | 11.3 g/cap/d | +1.8% |
| 2017 | 11.5 g/cap/d | +1.8% |
| 2018 | 11.4 g/cap/d | -0.9% |
| 2019 | 11.7 g/cap/d | +2.6% |
| 2020 | 11.6 g/cap/d | -0.9% |
| 2021 | 12 g/cap/d | +3.4% |
| 2022 | 11.9 g/cap/d | -0.8% |
| 2023 | 11.9 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.38 g/cap/d | 10.9 g/cap/d | 11.8 g/cap/d | 10 |
| 2020s | 11.85 g/cap/d | 11.6 g/cap/d | 12 g/cap/d | 4 |
Countries ranked near Jamaica
- 79 Kenya 12 g/cap/d compare
- 81 Cuba 11.7 g/cap/d compare
- 82 El Salvador 11.6 g/cap/d compare
- 83 New Caledonia 11.5 g/cap/d compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is milk and milk products — carbohydrate (available) supply — value in Jamaica?
- Milk and milk products — carbohydrate (available) supply — value in Jamaica was 11.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — carbohydrate (available) supply — value recorded in Jamaica?
- The highest recorded value was 12 g/cap/d in 2021.
- What is the lowest milk and milk products — carbohydrate (available) supply — value recorded in Jamaica?
- The lowest recorded value was 10.9 g/cap/d in 2011.
- How does Jamaica rank for milk and milk products — carbohydrate (available) supply — value?
- Jamaica ranks 80th out of 163 countries with data for 2023.
- Is milk and milk products — carbohydrate (available) supply — value rising or falling in Jamaica?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.