Milk and milk products — Calcium supply — Value in Sri Lanka
Sri Lanka: Milk and milk products — Calcium supply — Value was 148 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Calcium supply — Value in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, milk and milk products — calcium supply — value in Sri Lanka stood at 148 mg/cap/d.
The figure is down 5.7% on the previous year and up 16.5% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Sri Lanka peaked at 183 mg/cap/d in 2018 and was at its lowest, 109 mg/cap/d, in 2014.
Sri Lanka ranks 122nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Calcium supply — Value in Sri Lanka, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 118 mg/cap/d | — |
| 2011 | 116 mg/cap/d | -1.7% |
| 2012 | 128 mg/cap/d | +10.3% |
| 2013 | 127 mg/cap/d | -0.8% |
| 2014 | 109 mg/cap/d | -14.2% |
| 2015 | 155 mg/cap/d | +42.2% |
| 2016 | 165 mg/cap/d | +6.5% |
| 2017 | 164 mg/cap/d | -0.6% |
| 2018 | 183 mg/cap/d | +11.6% |
| 2019 | 181 mg/cap/d | -1.1% |
| 2020 | 183 mg/cap/d | +1.1% |
| 2021 | 171 mg/cap/d | -6.6% |
| 2022 | 157 mg/cap/d | -8.2% |
| 2023 | 148 mg/cap/d | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.6 mg/cap/d | 109 mg/cap/d | 183 mg/cap/d | 10 |
| 2020s | 164.75 mg/cap/d | 148 mg/cap/d | 183 mg/cap/d | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Sri Lanka?
- Milk and milk products — calcium supply — value in Sri Lanka was 148 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Sri Lanka?
- The highest recorded value was 183 mg/cap/d in 2018.
- What is the lowest milk and milk products — calcium supply — value recorded in Sri Lanka?
- The lowest recorded value was 109 mg/cap/d in 2014.
- How does Sri Lanka rank for milk and milk products — calcium supply — value?
- Sri Lanka ranks 122nd out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Sri Lanka?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.