Milk and milk products — Calcium supply — Value in Paraguay
Paraguay: Milk and milk products — Calcium supply — Value was 221 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Calcium supply — Value in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — calcium supply — value in Paraguay is 221 mg/cap/d, measured in 2023.
That represents a change of down 7.9% on the previous year and down 23.8% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Paraguay peaked at 297 mg/cap/d in 2011 and was at its lowest, 183 mg/cap/d, in 2018.
Paraguay ranks 100th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Calcium supply — Value in Paraguay, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 286 mg/cap/d | — |
| 2011 | 297 mg/cap/d | +3.8% |
| 2012 | 294 mg/cap/d | -1.0% |
| 2013 | 290 mg/cap/d | -1.4% |
| 2014 | 285 mg/cap/d | -1.7% |
| 2015 | 276 mg/cap/d | -3.2% |
| 2016 | 272 mg/cap/d | -1.4% |
| 2017 | 195 mg/cap/d | -28.3% |
| 2018 | 183 mg/cap/d | -6.2% |
| 2019 | 229 mg/cap/d | +25.1% |
| 2020 | 246 mg/cap/d | +7.4% |
| 2021 | 243 mg/cap/d | -1.2% |
| 2022 | 240 mg/cap/d | -1.2% |
| 2023 | 221 mg/cap/d | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260.7 mg/cap/d | 183 mg/cap/d | 297 mg/cap/d | 10 |
| 2020s | 237.5 mg/cap/d | 221 mg/cap/d | 246 mg/cap/d | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Paraguay?
- Milk and milk products — calcium supply — value in Paraguay was 221 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Paraguay?
- The highest recorded value was 297 mg/cap/d in 2011.
- What is the lowest milk and milk products — calcium supply — value recorded in Paraguay?
- The lowest recorded value was 183 mg/cap/d in 2018.
- How does Paraguay rank for milk and milk products — calcium supply — value?
- Paraguay ranks 100th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Paraguay?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.