Milk and milk products — Calcium supply — Value in Kenya
Kenya: Milk and milk products — Calcium supply — Value was 315 mg/cap/d in 2023. ▬ Flat
Milk and milk products — Calcium supply — Value in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, milk and milk products — calcium supply — value in Kenya stood at 315 mg/cap/d.
Compared with earlier readings it is down 1.3% on the previous year and up 7.1% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Kenya peaked at 319 mg/cap/d in 2022 and was at its lowest, 264 mg/cap/d, in 2014.
That places Kenya 81st out of 163 countries with data for 2023, putting it in the middle of the range.
Milk and milk products — Calcium supply — Value in Kenya, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 314 mg/cap/d | — |
| 2011 | 310 mg/cap/d | -1.3% |
| 2012 | 306 mg/cap/d | -1.3% |
| 2013 | 294 mg/cap/d | -3.9% |
| 2014 | 264 mg/cap/d | -10.2% |
| 2015 | 268 mg/cap/d | +1.5% |
| 2016 | 301 mg/cap/d | +12.3% |
| 2017 | 270 mg/cap/d | -10.3% |
| 2018 | 280 mg/cap/d | +3.7% |
| 2019 | 298 mg/cap/d | +6.4% |
| 2020 | 290 mg/cap/d | -2.7% |
| 2021 | 312 mg/cap/d | +7.6% |
| 2022 | 319 mg/cap/d | +2.2% |
| 2023 | 315 mg/cap/d | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 290.5 mg/cap/d | 264 mg/cap/d | 314 mg/cap/d | 10 |
| 2020s | 309 mg/cap/d | 290 mg/cap/d | 319 mg/cap/d | 4 |
Countries ranked near Kenya
- 78 Kuwait 338 mg/cap/d compare
- 79 Saint Vincent and the Grenadines 333 mg/cap/d compare
- 80 French Polynesia 331 mg/cap/d compare
- 82 Antigua and Barbuda 309 mg/cap/d compare
- 82 Maldives 309 mg/cap/d compare
- 84 Lebanon 307 mg/cap/d compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Kenya?
- Milk and milk products — calcium supply — value in Kenya was 315 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Kenya?
- The highest recorded value was 319 mg/cap/d in 2022.
- What is the lowest milk and milk products — calcium supply — value recorded in Kenya?
- The lowest recorded value was 264 mg/cap/d in 2014.
- How does Kenya rank for milk and milk products — calcium supply — value?
- Kenya ranks 81st out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Kenya?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.