Milk and milk products — Calcium supply — Value in Greece
Greece: Milk and milk products — Calcium supply — Value was 694 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Calcium supply — Value in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, milk and milk products — calcium supply — value in Greece stood at 694 mg/cap/d.
The figure is up 11.8% on the previous year and up 12.1% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Greece peaked at 731 mg/cap/d in 2010 and was at its lowest, 598 mg/cap/d, in 2020.
Greece ranks 30th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 648.2 mg/cap/d | 619 mg/cap/d | 731 mg/cap/d | 10 |
| 2020s | 634 mg/cap/d | 598 mg/cap/d | 694 mg/cap/d | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Greece?
- Milk and milk products — calcium supply — value in Greece was 694 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Greece?
- The highest recorded value was 731 mg/cap/d in 2010.
- What is the lowest milk and milk products — calcium supply — value recorded in Greece?
- The lowest recorded value was 598 mg/cap/d in 2020.
- How does Greece rank for milk and milk products — calcium supply — value?
- Greece ranks 30th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Greece?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.