Milk and milk products — Calcium supply — Value in Comoros
Comoros: Milk and milk products — Calcium supply — Value was 52 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Calcium supply — Value in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Comoros recorded 52 mg/cap/d for milk and milk products — calcium supply — value in 2023.
Compared with earlier readings it is down 10.3% on the previous year and down 38.8% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Comoros peaked at 107 mg/cap/d in 2021 and was at its lowest, 51 mg/cap/d, in 2018.
That places Comoros 146th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.3 mg/cap/d | 51 mg/cap/d | 88 mg/cap/d | 10 |
| 2020s | 78 mg/cap/d | 52 mg/cap/d | 107 mg/cap/d | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Comoros?
- Milk and milk products — calcium supply — value in Comoros was 52 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Comoros?
- The highest recorded value was 107 mg/cap/d in 2021.
- What is the lowest milk and milk products — calcium supply — value recorded in Comoros?
- The lowest recorded value was 51 mg/cap/d in 2018.
- How does Comoros rank for milk and milk products — calcium supply — value?
- Comoros ranks 146th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Comoros?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.