Milk and milk products — Calcium supply — Value in Chile
Chile: Milk and milk products — Calcium supply — Value was 339 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Calcium supply — Value in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, milk and milk products — calcium supply — value in Chile stood at 339 mg/cap/d.
The figure is up 3.0% on the previous year and up 4.3% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Chile peaked at 368 mg/cap/d in 2020 and was at its lowest, 271 mg/cap/d, in 2010.
Chile ranks 77th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320.9 mg/cap/d | 271 mg/cap/d | 352 mg/cap/d | 10 |
| 2020s | 349 mg/cap/d | 329 mg/cap/d | 368 mg/cap/d | 4 |
Countries ranked near Chile
- 74 Grenada 354 mg/cap/d compare
- 75 Jamaica 353 mg/cap/d compare
- 76 Saudi Arabia 347 mg/cap/d compare
- 78 Kuwait 338 mg/cap/d compare
- 79 Saint Vincent and the Grenadines 333 mg/cap/d compare
- 80 French Polynesia 331 mg/cap/d compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Chile?
- Milk and milk products — calcium supply — value in Chile was 339 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Chile?
- The highest recorded value was 368 mg/cap/d in 2020.
- What is the lowest milk and milk products — calcium supply — value recorded in Chile?
- The lowest recorded value was 271 mg/cap/d in 2010.
- How does Chile rank for milk and milk products — calcium supply — value?
- Chile ranks 77th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Chile?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.