Milk and milk products — Calcium supply — Value in Barbados
Barbados: Milk and milk products — Calcium supply — Value was 292 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Calcium supply — Value in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — calcium supply — value in Barbados is 292 mg/cap/d, measured in 2023.
That represents a change of down 7.9% on the previous year and down 10.4% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Barbados peaked at 346 mg/cap/d in 2010 and was at its lowest, 285 mg/cap/d, in 2019.
That places Barbados 87th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Calcium supply — Value in Barbados, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 346 mg/cap/d | — |
| 2011 | 345 mg/cap/d | -0.3% |
| 2012 | 327 mg/cap/d | -5.2% |
| 2013 | 326 mg/cap/d | -0.3% |
| 2014 | 334 mg/cap/d | +2.5% |
| 2015 | 337 mg/cap/d | +0.9% |
| 2016 | 286 mg/cap/d | -15.1% |
| 2017 | 308 mg/cap/d | +7.7% |
| 2018 | 301 mg/cap/d | -2.3% |
| 2019 | 285 mg/cap/d | -5.3% |
| 2020 | 294 mg/cap/d | +3.2% |
| 2021 | 298 mg/cap/d | +1.4% |
| 2022 | 317 mg/cap/d | +6.4% |
| 2023 | 292 mg/cap/d | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 319.5 mg/cap/d | 285 mg/cap/d | 346 mg/cap/d | 10 |
| 2020s | 300.25 mg/cap/d | 292 mg/cap/d | 317 mg/cap/d | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Barbados?
- Milk and milk products — calcium supply — value in Barbados was 292 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Barbados?
- The highest recorded value was 346 mg/cap/d in 2010.
- What is the lowest milk and milk products — calcium supply — value recorded in Barbados?
- The lowest recorded value was 285 mg/cap/d in 2019.
- How does Barbados rank for milk and milk products — calcium supply — value?
- Barbados ranks 87th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Barbados?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.