Melonseed — Yield in Northern Africa

Northern Africa: Melonseed — Yield was 192.3 kg/ha in 2024. ◆ Volatile

Latest (2024)
192.3 kg/ha
Change on year
up 4.6%
Rank
19th
of 19 groups
All-time high
675.3 kg/ha
in 2000
All-time low
85.1 kg/ha
in 2016
Years of data
35
1990–2024

Melonseed — Yield in Northern Africa, 1990–2024

02004006001990200720241990: 645.2 kg/ha1991: 636.4 kg/ha1992: 640 kg/ha1993: 649.4 kg/ha1994: 653.8 kg/ha1995: 653.1 kg/ha1996: 652.2 kg/ha1997: 657.1 kg/ha1998: 642.9 kg/ha1999: 666.7 kg/ha2000: 675.3 kg/ha2001: 641 kg/ha2002: 654.5 kg/ha2003: 640.4 kg/ha2004: 641.3 kg/ha2005: 641 kg/ha2006: 640 kg/ha2007: 634.1 kg/ha2008: 666.7 kg/ha2009: 653.8 kg/ha2010: 653.8 kg/ha2011: 653.5 kg/ha2012: 90.5 kg/ha2013: 115.9 kg/ha2014: 160.5 kg/ha2015: 95 kg/ha2016: 85.1 kg/ha2017: 85.1 kg/ha2018: 160.5 kg/ha2019: 167.2 kg/ha2020: 174.2 kg/ha2021: 169.9 kg/ha2022: 175.3 kg/ha2023: 183.9 kg/ha2024: 192.3 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, melonseed — yield in Northern Africa stood at 192.3 kg/ha.

Compared with earlier readings it is up 4.6% on the previous year and up 19.8% over ten years.

Over the whole period, melonseed — yield in Northern Africa peaked at 675.3 kg/ha in 2000 and was at its lowest, 85.1 kg/ha, in 2016.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 649.68 kg/ha 636.4 kg/ha 666.7 kg/ha 10
2000s 648.81 kg/ha 634.1 kg/ha 675.3 kg/ha 10
2010s 226.71 kg/ha 85.1 kg/ha 653.8 kg/ha 10
2020s 179.12 kg/ha 169.9 kg/ha 192.3 kg/ha 5

Countries ranked near Northern Africa

  1. 16 Sudan 192.3 kg/ha compare
  2. 17 Senegal 137.1 kg/ha compare

See the full ranking of 36 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is melonseed — yield in Northern Africa?
Melonseed — yield in Northern Africa was 192.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest melonseed — yield recorded in Northern Africa?
The highest recorded value was 675.3 kg/ha in 2000.
What is the lowest melonseed — yield recorded in Northern Africa?
The lowest recorded value was 85.1 kg/ha in 2016.
How does Northern Africa rank for melonseed — yield?
Northern Africa ranks 19th out of 19 groups with data for 2024.
Is melonseed — yield rising or falling in Northern Africa?
Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Melonseed — Yield. Statizoid updates them automatically from the source API.

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Melonseed — Yield in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/melonseed-yield/northern-africa/

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About this data

Indicator
Melonseed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,807 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.