Meat, Total — Production in Mauritania

Mauritania: Meat, Total — Production was 134,116 t in 2024. ▲ Rising

Latest (2024)
134,116 t
Change on year
up 1.9%
World rank
118th
of 194 countries
All-time high
134,116 t
in 2024
All-time low
32,010 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Mauritania, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritania recorded 134,116 t for meat, total — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.9% on the previous year and up 24.0% over ten years.

Over the whole period, meat, total — production in Mauritania peaked at 134,116 t in 2024 and was at its lowest, 32,010 t, in 1961.

That places Mauritania 118th out of 194 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Mauritania, year by year

Annual values for Meat, Total — Production in Mauritania, 1961 to 2024.
Year t Change
1961 32,010 t —
1962 33,160 t +3.6%
1963 34,145 t +3.0%
1964 35,542 t +4.1%
1965 37,327 t +5.0%
1966 38,506 t +3.2%
1967 40,127 t +4.2%
1968 43,195 t +7.6%
1969 38,865 t -10.0%
1970 39,425 t +1.4%
1971 43,316 t +9.9%
1972 38,217 t -11.8%
1973 35,786 t -6.4%
1974 33,571 t -6.2%
1975 36,436 t +8.5%
1976 39,686 t +8.9%
1977 42,746 t +7.7%
1978 46,191 t +8.1%
1979 47,085 t +1.9%
1980 50,736 t +7.8%
1981 52,662 t +3.8%
1982 51,554 t -2.1%
1983 49,829 t -3.3%
1984 48,506 t -2.7%
1985 50,459 t +4.0%
1986 54,733 t +8.5%
1987 55,522 t +1.4%
1988 56,920 t +2.5%
1989 60,294 t +5.9%
1990 62,631 t +3.9%
1991 64,248 t +2.6%
1992 60,610 t -5.7%
1993 49,705 t -18.0%
1994 53,730 t +8.1%
1995 54,647 t +1.7%
1996 59,368 t +8.6%
1997 62,914 t +6.0%
1998 67,595 t +7.4%
1999 68,630 t +1.5%
2000 81,228 t +18.4%
2001 85,836 t +5.7%
2002 88,704 t +3.3%
2003 91,101 t +2.7%
2004 93,530 t +2.7%
2005 95,310 t +1.9%
2006 95,022 t -0.3%
2007 95,022 t +0.0%
2008 92,408 t -2.8%
2009 93,108 t +0.8%
2010 100,095 t +7.5%
2011 103,064 t +3.0%
2012 106,842 t +3.7%
2013 110,123 t +3.1%
2014 108,143 t -1.8%
2015 117,396 t +8.6%
2016 118,525 t +1.0%
2017 116,878 t -1.4%
2018 118,586 t +1.5%
2019 120,837 t +1.9%
2020 124,710 t +3.2%
2021 127,300 t +2.1%
2022 129,314 t +1.6%
2023 131,674 t +1.8%
2024 134,116 t +1.9%

Mauritania compared with similar countries

  • Mauritania's 134,116 t is below the median for lower middle income countries, which is 302,166 t, 44% of the median. (41 countries reporting)
  • Mauritania's 134,116 t is below the median for Sub-Saharan Africa, which is 147,863 t, 91% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,986 t 32,010 t 43,195 t 9
1970s 40,246 t 33,571 t 47,085 t 10
1980s 53,121 t 48,506 t 60,294 t 10
1990s 60,408 t 49,705 t 68,630 t 10
2000s 91,127 t 81,228 t 95,310 t 10
2010s 112,049 t 100,095 t 120,837 t 10
2020s 129,423 t 124,710 t 134,116 t 5

Countries ranked near Mauritania

  1. 115 Slovakia 159,110 t compare
  2. 116 China, Hong Kong SAR 140,991 t compare
  3. 117 Slovenia 134,638 t compare
  4. 119 Guinea 132,562 t compare
  5. 120 Benin 128,504 t compare
  6. 121 Kuwait 117,908 t compare

See the full ranking of 243 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat, total — production in Mauritania?
Meat, total — production in Mauritania was 134,116 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Mauritania?
The highest recorded value was 134,116 t in 2024.
What is the lowest meat, total — production recorded in Mauritania?
The lowest recorded value was 32,010 t in 1961.
How does Mauritania rank for meat, total — production?
Mauritania ranks 118th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Mauritania?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/mauritania/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.