Meat, Total — Production in Iraq

Iraq: Meat, Total — Production was 286,984 t in 2024. ▲ Rising

Latest (2024)
286,984 t
Change on year
down 3.8%
World rank
97th
of 194 countries
All-time high
349,166 t
in 1989
All-time low
65,526 t
in 1991
Years of data
64
1961–2024

Meat, Total — Production in Iraq, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 286,984 t for meat, total — production in 2024.

Compared with earlier readings it is down 3.8% on the previous year and up 60.5% over ten years.

Over the whole period, meat, total — production in Iraq peaked at 349,166 t in 1989 and was at its lowest, 65,526 t, in 1991.

That places Iraq 97th out of 194 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Iraq, year by year

Annual values for Meat, Total — Production in Iraq, 1961 to 2024.
Year t Change
1961 95,060 t —
1962 95,880 t +0.9%
1963 96,340 t +0.5%
1964 97,600 t +1.3%
1965 94,635 t -3.0%
1966 95,715 t +1.1%
1967 101,380 t +5.9%
1968 107,332 t +5.9%
1969 109,573 t +2.1%
1970 117,075 t +6.8%
1971 117,110 t +0.0%
1972 117,678 t +0.5%
1973 116,365 t -1.1%
1974 114,875 t -1.3%
1975 113,251 t -1.4%
1976 123,577 t +9.1%
1977 124,070 t +0.4%
1978 134,900 t +8.7%
1979 136,505 t +1.2%
1980 152,300 t +11.6%
1981 158,732 t +4.2%
1982 248,454 t +56.5%
1983 203,421 t -18.1%
1984 250,195 t +23.0%
1985 272,782 t +9.0%
1986 278,687 t +2.2%
1987 282,280 t +1.3%
1988 292,500 t +3.6%
1989 349,166 t +19.4%
1990 284,450 t -18.5%
1991 65,526 t -77.0%
1992 99,919 t +52.5%
1993 116,646 t +16.7%
1994 119,387 t +2.3%
1995 111,099 t -6.9%
1996 97,592 t -12.2%
1997 105,835 t +8.4%
1998 103,253 t -2.4%
1999 124,267 t +20.4%
2000 153,202 t +23.3%
2001 158,708 t +3.6%
2002 171,578 t +8.1%
2003 93,310 t -45.6%
2004 114,082 t +22.3%
2005 165,961 t +45.5%
2006 141,210 t -14.9%
2007 162,776 t +15.3%
2008 157,360 t -3.3%
2009 141,884 t -9.8%
2010 166,120 t +17.1%
2011 202,155 t +21.7%
2012 209,616 t +3.7%
2013 181,317 t -13.5%
2014 178,779 t -1.4%
2015 175,376 t -1.9%
2016 180,085 t +2.7%
2017 188,874 t +4.9%
2018 201,416 t +6.6%
2019 242,379 t +20.3%
2020 251,799 t +3.9%
2021 240,747 t -4.4%
2022 259,594 t +7.8%
2023 298,272 t +14.9%
2024 286,984 t -3.8%

Iraq compared with similar countries

  • Iraq's 286,984 t is above the median for upper middle income countries, which is 286,984 t, 1.0× the median. (51 countries reporting)
  • Iraq's 286,984 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 234,092 t, 1.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat, Total — Production in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -77.0% 284,450 t 65,526 t
1982 +56.5% 158,732 t 248,454 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,279 t 94,635 t 109,573 t 9
1970s 121,541 t 113,251 t 136,505 t 10
1980s 248,852 t 152,300 t 349,166 t 10
1990s 122,797 t 65,526 t 284,450 t 10
2000s 146,007 t 93,310 t 171,578 t 10
2010s 192,612 t 166,120 t 242,379 t 10
2020s 267,479 t 240,747 t 298,272 t 5

Countries ranked near Iraq

  1. 94 Honduras 302,166 t compare
  2. 95 Panama 301,415 t compare
  3. 96 Sri Lanka 291,946 t compare
  4. 98 Kyrgyzstan 258,625 t compare
  5. 99 Croatia 246,847 t compare
  6. 100 Bulgaria 237,063 t compare

See the full ranking of 243 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is meat, total — production in Iraq?
Meat, total — production in Iraq was 286,984 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Iraq?
The highest recorded value was 349,166 t in 1989.
What is the lowest meat, total — production recorded in Iraq?
The lowest recorded value was 65,526 t in 1991.
How does Iraq rank for meat, total — production?
Iraq ranks 97th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Iraq?
Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/iraq/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.