What is meat supply per person in East Timor?

Meat supply per person in East Timor was 31.81 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest meat supply per person recorded in East Timor?

The highest recorded value was 91.57 kilograms per year per capita in 1964.

What is the lowest meat supply per person recorded in East Timor?

The lowest recorded value was 26 kilograms per year per capita in 2021.

How does East Timor rank for meat supply per person?

East Timor ranks 132nd out of 191 countries with data for 2023.

Is meat supply per person rising or falling in East Timor?

Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.

Where does this East Timor data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Meat supply per person. Statizoid updates them automatically from the source API.

Meat supply per person in East Timor

Name: Meat supply per person in East Timor
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

East Timor: Meat supply per person was 31.81 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)

31.81 kilograms per year per capita

Change on year

up 4.9%

World rank

132nd

of 191 countries

All-time high

91.57 kilograms per year per capita

in 1964

All-time low

26 kilograms per year per capita

in 2021

Years of data

1961–2023

Meat supply per person in East Timor, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

East Timor recorded 31.81 kilograms per year per capita for meat supply per person in 2023.

The figure is up 4.9% on the previous year and down 5.6% over ten years.

Over the whole period, meat supply per person in East Timor peaked at 91.57 kilograms per year per capita in 1964 and was at its lowest, 26 kilograms per year per capita, in 2021.

East Timor ranks 132nd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	85.9 kilograms per year per capita	82.28 kilograms per year per capita	91.57 kilograms per year per capita	9
1970s	70.07 kilograms per year per capita	49 kilograms per year per capita	82.19 kilograms per year per capita	10
1980s	45.85 kilograms per year per capita	43.46 kilograms per year per capita	48.51 kilograms per year per capita	10
1990s	40.01 kilograms per year per capita	30.57 kilograms per year per capita	47.21 kilograms per year per capita	10
2000s	38.34 kilograms per year per capita	34.08 kilograms per year per capita	42.88 kilograms per year per capita	10
2010s	35.89 kilograms per year per capita	32.49 kilograms per year per capita	40.33 kilograms per year per capita	10
2020s	30.14 kilograms per year per capita	26 kilograms per year per capita	32.45 kilograms per year per capita	4

Countries ranked near East Timor

129 Philippines 33.64 kilograms per year per capita compare
130 Tajikistan 32.92 kilograms per year per capita compare
131 Morocco 32.79 kilograms per year per capita compare
133 Laos 31.08 kilograms per year per capita compare
134 Tunisia 30.93 kilograms per year per capita compare
135 Iran 29.9 kilograms per year per capita compare

See the full ranking of 192 places →

More agriculture & rural data for East Timor

Agriculture, forestry, and fishing, value added 376.12 million current US$ (2024)
Agriculture, forestry, and fishing, value added 20.2% (2024)
Rural population 1.01 million (2025)
Rural population growth 1.1% (2025)
Rural population 71.2% (2025)
Agricultural raw materials imports 0.8% (2023)
Agricultural raw materials exports 0.2% (2023)
Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
Share of GDP from agriculture 20.2% (2024)
Land under cereal production 78,894 hectares (2023)

All data for East Timor →

Frequently asked questions

What is meat supply per person in East Timor?: Meat supply per person in East Timor was 31.81 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest meat supply per person recorded in East Timor?: The highest recorded value was 91.57 kilograms per year per capita in 1964.
What is the lowest meat supply per person recorded in East Timor?: The lowest recorded value was 26 kilograms per year per capita in 2021.
How does East Timor rank for meat supply per person?: East Timor ranks 132nd out of 191 countries with data for 2023.
Is meat supply per person rising or falling in East Timor?: Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
Where does this East Timor data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Meat supply per person. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Meat supply per person
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.