Meat supply per person in Indonesia
Indonesia: Meat supply per person was 19.95 kilograms per year per capita in 2023. ◆ Volatile
Meat supply per person in Indonesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for meat supply per person in Indonesia is 19.95 kilograms per year per capita, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 3.6% on the previous year and up 75.5% over ten years.
Over the whole period, meat supply per person in Indonesia peaked at 19.95 kilograms per year per capita in 2023 and was at its lowest, 3.55 kilograms per year per capita, in 1967.
Indonesia ranks 152nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.72 kilograms per year per capita | 3.55 kilograms per year per capita | 3.84 kilograms per year per capita | 9 |
| 1970s | 4.06 kilograms per year per capita | 3.74 kilograms per year per capita | 4.43 kilograms per year per capita | 10 |
| 1980s | 5.97 kilograms per year per capita | 4.51 kilograms per year per capita | 7.39 kilograms per year per capita | 10 |
| 1990s | 9.04 kilograms per year per capita | 7.7 kilograms per year per capita | 10.16 kilograms per year per capita | 10 |
| 2000s | 9.92 kilograms per year per capita | 8.08 kilograms per year per capita | 11.28 kilograms per year per capita | 10 |
| 2010s | 12.24 kilograms per year per capita | 10.44 kilograms per year per capita | 18.84 kilograms per year per capita | 10 |
| 2020s | 18.34 kilograms per year per capita | 16.77 kilograms per year per capita | 19.95 kilograms per year per capita | 4 |
Countries ranked near Indonesia
- 149 Myanmar 20.88 kilograms per year per capita compare
- 150 Haiti 20.73 kilograms per year per capita compare
- 151 Senegal 20.01 kilograms per year per capita compare
- 153 Gambia 19.14 kilograms per year per capita compare
- 154 Lesotho 18.79 kilograms per year per capita compare
- 155 Angola 18.59 kilograms per year per capita compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Rural population 116.02 million (2025)
- Rural population growth -0.8% (2025)
- Rural population 40.6% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Share of GDP from agriculture 13.1% (2025)
- Land under cereal production 12.69 million hectares (2023)
Frequently asked questions
- What is meat supply per person in Indonesia?
- Meat supply per person in Indonesia was 19.95 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest meat supply per person recorded in Indonesia?
- The highest recorded value was 19.95 kilograms per year per capita in 2023.
- What is the lowest meat supply per person recorded in Indonesia?
- The lowest recorded value was 3.55 kilograms per year per capita in 1967.
- How does Indonesia rank for meat supply per person?
- Indonesia ranks 152nd out of 191 countries with data for 2023.
- Is meat supply per person rising or falling in Indonesia?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Meat supply per person. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.