Meat supply per person in Honduras
Honduras: Meat supply per person was 37.69 kilograms per year per capita in 2023. β² Rising
Meat supply per person in Honduras, 1961β2023
Source: Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for meat supply per person in Honduras is 37.69 kilograms per year per capita, measured in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 24.7% over ten years.
Over the whole period, meat supply per person in Honduras peaked at 39.95 kilograms per year per capita in 2021 and was at its lowest, 10.09 kilograms per year per capita, in 1986.
That places Honduras 123rd out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.67 kilograms per year per capita | 10.76 kilograms per year per capita | 12.94 kilograms per year per capita | 9 |
| 1970s | 11.53 kilograms per year per capita | 10.21 kilograms per year per capita | 13.12 kilograms per year per capita | 10 |
| 1980s | 12.75 kilograms per year per capita | 10.09 kilograms per year per capita | 14.59 kilograms per year per capita | 10 |
| 1990s | 18.64 kilograms per year per capita | 14.12 kilograms per year per capita | 22.57 kilograms per year per capita | 10 |
| 2000s | 29.24 kilograms per year per capita | 22.42 kilograms per year per capita | 33.25 kilograms per year per capita | 10 |
| 2010s | 32.09 kilograms per year per capita | 29.58 kilograms per year per capita | 35.35 kilograms per year per capita | 10 |
| 2020s | 37.12 kilograms per year per capita | 33.45 kilograms per year per capita | 39.95 kilograms per year per capita | 4 |
Countries ranked near Honduras
- 120 Central African Republic 39.1 kilograms per year per capita compare
- 121 Lebanon 38.19 kilograms per year per capita compare
- 122 Venezuela 37.98 kilograms per year per capita compare
- 124 Oman 37.59 kilograms per year per capita compare
- 125 Mauritania 36.53 kilograms per year per capita compare
- 126 Nicaragua 36.26 kilograms per year per capita compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Rural population 4.48 million (2025)
- Rural population growth 0.5% (2025)
- Rural population 40.7% (2025)
- Agricultural raw materials imports 1.0% (2024)
- Agricultural raw materials exports 0.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Share of GDP from agriculture 13.3% (2025)
- Land under cereal production 410,005 hectares (2023)
Frequently asked questions
- What is meat supply per person in Honduras?
- Meat supply per person in Honduras was 37.69 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data.
- What is the highest meat supply per person recorded in Honduras?
- The highest recorded value was 39.95 kilograms per year per capita in 2021.
- What is the lowest meat supply per person recorded in Honduras?
- The lowest recorded value was 10.09 kilograms per year per capita in 1986.
- How does Honduras rank for meat supply per person?
- Honduras ranks 123rd out of 191 countries with data for 2023.
- Is meat supply per person rising or falling in Honduras?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data, published as part of Meat supply per person. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.