Meat supply per person in Guyana

Guyana: Meat supply per person was 88.72 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
88.72 kilograms per year per capita
Change on year
up 7.6%
World rank
33rd
of 191 countries
All-time high
88.72 kilograms per year per capita
in 2023
All-time low
8.24 kilograms per year per capita
in 1985
Years of data
63
1961–2023

Meat supply per person in Guyana, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for meat supply per person in Guyana is 88.72 kilograms per year per capita, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 7.6% on the previous year and up 94.4% over ten years.

Over the whole period, meat supply per person in Guyana peaked at 88.72 kilograms per year per capita in 2023 and was at its lowest, 8.24 kilograms per year per capita, in 1985.

Guyana ranks 33rd of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.31 kilograms per year per capita 14.88 kilograms per year per capita 20.32 kilograms per year per capita 9
1970s 22.27 kilograms per year per capita 18.73 kilograms per year per capita 25.31 kilograms per year per capita 10
1980s 11.74 kilograms per year per capita 8.24 kilograms per year per capita 18.92 kilograms per year per capita 10
1990s 23.3 kilograms per year per capita 9.48 kilograms per year per capita 32.19 kilograms per year per capita 10
2000s 36.49 kilograms per year per capita 30.75 kilograms per year per capita 43.27 kilograms per year per capita 10
2010s 49.09 kilograms per year per capita 37.52 kilograms per year per capita 62.23 kilograms per year per capita 10
2020s 76.88 kilograms per year per capita 64.79 kilograms per year per capita 88.72 kilograms per year per capita 4

Countries ranked near Guyana

  1. 30 Saint Lucia 90.32 kilograms per year per capita compare
  2. 31 New Caledonia 89.59 kilograms per year per capita compare
  3. 32 Saint Kitts and Nevis 88.84 kilograms per year per capita compare
  4. 34 Dominica 86.44 kilograms per year per capita compare
  5. 35 Tuvalu 85.07 kilograms per year per capita compare
  6. 36 Russia 84.77 kilograms per year per capita compare

See the full ranking of 192 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is meat supply per person in Guyana?
Meat supply per person in Guyana was 88.72 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest meat supply per person recorded in Guyana?
The highest recorded value was 88.72 kilograms per year per capita in 2023.
What is the lowest meat supply per person recorded in Guyana?
The lowest recorded value was 8.24 kilograms per year per capita in 1985.
How does Guyana rank for meat supply per person?
Guyana ranks 33rd out of 191 countries with data for 2023.
Is meat supply per person rising or falling in Guyana?
Over the last ten years it is up 94.4%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Meat supply per person. Statizoid updates them automatically from the source API.

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About this data

Indicator
Meat supply per person
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.