Meat supply per person in Guinea
Guinea: Meat supply per person was 15.18 kilograms per year per capita in 2023. ▲ Rising
Meat supply per person in Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, meat supply per person in Guinea stood at 15.18 kilograms per year per capita.
That represents a change of up 7.0% on the previous year and up 38.4% over ten years.
Over the whole period, meat supply per person in Guinea peaked at 17.13 kilograms per year per capita in 2020 and was at its lowest, 3.23 kilograms per year per capita, in 1986.
That places Guinea 163rd out of 191 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.6 kilograms per year per capita | 4.36 kilograms per year per capita | 4.79 kilograms per year per capita | 9 |
| 1970s | 4.48 kilograms per year per capita | 4.15 kilograms per year per capita | 4.78 kilograms per year per capita | 10 |
| 1980s | 4.18 kilograms per year per capita | 3.23 kilograms per year per capita | 4.46 kilograms per year per capita | 10 |
| 1990s | 5.38 kilograms per year per capita | 4.53 kilograms per year per capita | 6.07 kilograms per year per capita | 10 |
| 2000s | 7.43 kilograms per year per capita | 6.29 kilograms per year per capita | 9.05 kilograms per year per capita | 10 |
| 2010s | 11.53 kilograms per year per capita | 10.03 kilograms per year per capita | 14.43 kilograms per year per capita | 10 |
| 2020s | 15.02 kilograms per year per capita | 13.57 kilograms per year per capita | 17.13 kilograms per year per capita | 4 |
Countries ranked near Guinea
- 160 Syria 16.23 kilograms per year per capita compare
- 161 Cambodia 16.13 kilograms per year per capita compare
- 162 Solomon Islands 15.62 kilograms per year per capita compare
- 164 Cameroon 14.76 kilograms per year per capita compare
- 165 Bhutan 14.66 kilograms per year per capita compare
- 166 Nepal 14.48 kilograms per year per capita compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Rural population 9.28 million (2025)
- Rural population growth 1.6% (2025)
- Rural population 61.5% (2025)
- Agricultural raw materials imports 0.4% (2016)
- Agricultural raw materials exports 1.8% (2016)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Share of GDP from agriculture 31.3% (2025)
- Land under cereal production 3.99 million hectares (2024)
Frequently asked questions
- What is meat supply per person in Guinea?
- Meat supply per person in Guinea was 15.18 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest meat supply per person recorded in Guinea?
- The highest recorded value was 17.13 kilograms per year per capita in 2020.
- What is the lowest meat supply per person recorded in Guinea?
- The lowest recorded value was 3.23 kilograms per year per capita in 1986.
- How does Guinea rank for meat supply per person?
- Guinea ranks 163rd out of 191 countries with data for 2023.
- Is meat supply per person rising or falling in Guinea?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Meat supply per person. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.