Meat — Stock Variation in Poland

Poland: Meat — Stock Variation was -39 1000 t in 2023. ◆ Volatile

Latest (2023)
-39 1000 t
Change on year
down 254.5%
World rank
177th
of 182 countries
All-time high
208 1000 t
in 2018
All-time low
-183 1000 t
in 2010
Years of data
14
2010–2023

Meat — Stock Variation in Poland, 2010–2023

-200-10001002002010201620232010: -183 1000 t2011: -183 1000 t2012: -120 1000 t2013: -104 1000 t2014: 194 1000 t2015: 16 1000 t2016: 45 1000 t2017: 35 1000 t2018: 208 1000 t2019: 111 1000 t2020: 47 1000 t2021: -3 1000 t2022: -11 1000 t2023: -39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — stock variation in Poland is -39 1000 t, measured in 2023.

The figure is down 254.5% on the previous year and up 62.5% over ten years.

Over the whole period, meat — stock variation in Poland peaked at 208 1000 t in 2018 and was at its lowest, -183 1000 t, in 2010.

Poland ranks 177th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t -183 1000 t 208 1000 t 10
2020s -1.5 1000 t -39 1000 t 47 1000 t 4

Countries ranked near Poland

  1. 174 United Kingdom of Great Britain and Northern Ireland -29 1000 t compare
  2. 175 China, Hong Kong SAR -30 1000 t compare
  3. 176 Caribbean -32 1000 t compare
  4. 178 Ireland -64 1000 t compare
  5. 179 United Arab Emirates -67 1000 t compare
  6. 180 Netherlands (Kingdom of the) -126 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is meat — stock variation in Poland?
Meat — stock variation in Poland was -39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — stock variation recorded in Poland?
The highest recorded value was 208 1000 t in 2018.
What is the lowest meat — stock variation recorded in Poland?
The lowest recorded value was -183 1000 t in 2010.
How does Poland rank for meat — stock variation?
Poland ranks 177th out of 182 countries with data for 2023.
Is meat — stock variation rising or falling in Poland?
Over the last ten years it is up 62.5%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.