Meat — Stock Variation in Oceania
Oceania: Meat — Stock Variation was 13 1000 t in 2023. ◆ Volatile
Meat — Stock Variation in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — stock variation in Oceania stood at 13 1000 t.
Compared with earlier readings it is down 71.1% on the previous year and up 208.3% over ten years.
Over the whole period, meat — stock variation in Oceania peaked at 45 1000 t in 2022 and was at its lowest, -75 1000 t, in 2010.
That places Oceania 15th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -10.4 1000 t | -75 1000 t | 22 1000 t | 10 |
| 2020s | 22.5 1000 t | 4 1000 t | 45 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is meat — stock variation in Oceania?
- Meat — stock variation in Oceania was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — stock variation recorded in Oceania?
- The highest recorded value was 45 1000 t in 2022.
- What is the lowest meat — stock variation recorded in Oceania?
- The lowest recorded value was -75 1000 t in 2010.
- How does Oceania rank for meat — stock variation?
- Oceania ranks 15th out of 31 groups with data for 2023.
- Is meat — stock variation rising or falling in Oceania?
- Over the last ten years it is up 208.3%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.