Meat — Stock Variation in Germany

Germany: Meat — Stock Variation was 207 1000 t in 2023. ◆ Volatile

Latest (2023)
207 1000 t
Change on year
down 6.3%
World rank
1st
of 182 countries
All-time high
600 1000 t
in 2017
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Meat — Stock Variation in Germany, 2010–2023

02004006002010201620232010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 259 1000 t2015: 66 1000 t2016: 510 1000 t2017: 600 1000 t2018: 428 1000 t2019: 210 1000 t2020: 249 1000 t2021: 284 1000 t2022: 221 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — stock variation in Germany is 207 1000 t, measured in 2023.

Compared with earlier readings it is down 6.3% on the previous year and down 51.6% over five years.

Over the whole period, meat — stock variation in Germany peaked at 600 1000 t in 2017 and was at its lowest, 0 1000 t, in 2011.

Germany ranks 1st of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.4 1000 t 0 1000 t 600 1000 t 10
2020s 240.25 1000 t 207 1000 t 284 1000 t 4

Countries ranked near Germany

  1. 2 Viet Nam 206 1000 t compare
  2. 3 Portugal 131 1000 t compare
  3. 4 France 89 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat — stock variation in Germany?
Meat — stock variation in Germany was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — stock variation recorded in Germany?
The highest recorded value was 600 1000 t in 2017.
What is the lowest meat — stock variation recorded in Germany?
The lowest recorded value was 0 1000 t in 2011.
How does Germany rank for meat — stock variation?
Germany ranks 1st out of 182 countries with data for 2023.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.