Meat — Residuals in Eastern Asia
Eastern Asia: Meat — Residuals was -495 1000 t in 2023. ▼ Falling
Meat — Residuals in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — residuals in Eastern Asia is -495 1000 t, measured in 2023.
Compared with earlier readings it is up 7.0% on the previous year and down 25.0% over ten years.
Over the whole period, meat — residuals in Eastern Asia peaked at -87 1000 t in 2020 and was at its lowest, -551 1000 t, in 2017.
That places Eastern Asia 28th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Residuals in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -305 1000 t | — |
| 2011 | -286 1000 t | -6.2% |
| 2012 | -452 1000 t | +58.0% |
| 2013 | -396 1000 t | -12.4% |
| 2014 | -372 1000 t | -6.1% |
| 2015 | -366 1000 t | -1.6% |
| 2016 | -352 1000 t | -3.8% |
| 2017 | -551 1000 t | +56.5% |
| 2018 | -406 1000 t | -26.3% |
| 2019 | -449 1000 t | +10.6% |
| 2020 | -87 1000 t | -80.6% |
| 2021 | -276 1000 t | +217.2% |
| 2022 | -532 1000 t | +92.8% |
| 2023 | -495 1000 t | -7.0% |
Biggest year-on-year movements
Years where Meat — Residuals in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -217.2% | -87 1000 t | -276 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -393.5 1000 t | -551 1000 t | -286 1000 t | 10 |
| 2020s | -347.5 1000 t | -532 1000 t | -87 1000 t | 4 |
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is meat — residuals in Eastern Asia?
- Meat — residuals in Eastern Asia was -495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — residuals recorded in Eastern Asia?
- The highest recorded value was -87 1000 t in 2020.
- What is the lowest meat — residuals recorded in Eastern Asia?
- The lowest recorded value was -551 1000 t in 2017.
- How does Eastern Asia rank for meat — residuals?
- Eastern Asia ranks 28th out of 30 groups with data for 2023.
- Is meat — residuals rising or falling in Eastern Asia?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.