Meat — Protein supply quantity in Thailand

Thailand: Meat — Protein supply quantity was 265,860 t in 2023. ▼ Falling

Latest (2023)
265,860 t
Change on year
down 5.0%
World rank
33rd
of 182 countries
All-time high
350,275 t
in 2014
All-time low
265,860 t
in 2023
Years of data
14
2010–2023

Meat — Protein supply quantity in Thailand, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 287.4k t2011: 285.8k t2012: 305.1k t2013: 318.6k t2014: 350.3k t2015: 314.9k t2016: 305.9k t2017: 301.7k t2018: 291.5k t2019: 285.6k t2020: 280.6k t2021: 286.8k t2022: 279.9k t2023: 265.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat — protein supply quantity in Thailand is 265,860 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.0% on the previous year and down 16.6% over ten years.

Over the whole period, meat — protein supply quantity in Thailand peaked at 350,275 t in 2014 and was at its lowest, 265,860 t, in 2023.

That places Thailand 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304,684 t 285,621 t 350,275 t 10
2020s 278,266 t 265,860 t 286,782 t 4

Countries ranked near Thailand

  1. 30 Chile 303,534 t compare
  2. 31 Peru 303,322 t compare
  3. 32 Ukraine 295,314 t compare
  4. 34 Nigeria 262,964 t compare
  5. 35 Uzbekistan 259,013 t compare
  6. 36 Netherlands (Kingdom of the) 214,825 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is meat — protein supply quantity in Thailand?
Meat — protein supply quantity in Thailand was 265,860 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Thailand?
The highest recorded value was 350,275 t in 2014.
What is the lowest meat — protein supply quantity recorded in Thailand?
The lowest recorded value was 265,860 t in 2023.
How does Thailand rank for meat — protein supply quantity?
Thailand ranks 33rd out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Thailand?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat — Protein supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-protein-supply-quantity-t/thailand/

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About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.