Meat — Protein supply quantity in Slovenia

Slovenia: Meat — Protein supply quantity was 19,855 t in 2023. ▼ Falling

Latest (2023)
19,855 t
Change on year
down 2.3%
World rank
129th
of 182 countries
All-time high
26,553 t
in 2010
All-time low
19,855 t
in 2023
Years of data
14
2010–2023

Meat — Protein supply quantity in Slovenia, 2010–2023

010.0k20.0k30.0k2010201620232010: 26.6k t2011: 25.2k t2012: 24.4k t2013: 22.4k t2014: 22.6k t2015: 22.1k t2016: 22.9k t2017: 23.0k t2018: 22.1k t2019: 24.0k t2020: 22.1k t2021: 21.0k t2022: 20.3k t2023: 19.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat — protein supply quantity in Slovenia stood at 19,855 t. That is the lowest value across all 14 years on record.

The figure is down 2.3% on the previous year and down 11.3% over ten years.

Over the whole period, meat — protein supply quantity in Slovenia peaked at 26,553 t in 2010 and was at its lowest, 19,855 t, in 2023.

Slovenia ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,517 t 22,106 t 26,553 t 10
2020s 20,807 t 19,855 t 22,071 t 4

Countries ranked near Slovenia

  1. 126 Albania 25,186 t compare
  2. 127 Armenia 24,941 t compare
  3. 128 Latvia 22,803 t compare
  4. 130 Bahrain 19,335 t compare
  5. 131 Botswana 18,078 t compare
  6. 132 Republic of Moldova 16,044 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat — protein supply quantity in Slovenia?
Meat — protein supply quantity in Slovenia was 19,855 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Slovenia?
The highest recorded value was 26,553 t in 2010.
What is the lowest meat — protein supply quantity recorded in Slovenia?
The lowest recorded value was 19,855 t in 2023.
How does Slovenia rank for meat — protein supply quantity?
Slovenia ranks 129th out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Slovenia?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat — Protein supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-protein-supply-quantity-t/slovenia/

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About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.