Meat — Protein supply quantity in بابوا غينيا الجديدة
بابوا غينيا الجديدة: Meat — Protein supply quantity was 108,277 t in 2023. ▲ Rising
Meat — Protein supply quantity in بابوا غينيا الجديدة, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
بابوا غينيا الجديدة recorded 108,277 t for meat — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 16.0% over ten years.
Over the whole period, meat — protein supply quantity in بابوا غينيا الجديدة peaked at 108,277 t in 2023 and was at its lowest, 86,836 t, in 2010.
بابوا غينيا الجديدة ranks 54th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,462 t | 86,836 t | 100,359 t | 10 |
| 2020s | 104,186 t | 100,342 t | 108,277 t | 4 |
Countries ranked near بابوا غينيا الجديدة
- 51 الإمارات العربية المتحدة 118,081 t compare
- 52 China, Hong Kong SAR 117,386 t compare
- 53 السويد 114,803 t compare
- 55 هنغاريا 107,847 t compare
- 56 الجمهورية الدومينيكية 107,302 t compare
- 57 أنغولا 104,971 t compare
More agriculture & rural data for بابوا غينيا الجديدة
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 84.2% (2025)
- Rural population growth 1.3% (2025)
- Rural population 9.06 million (2025)
- Agriculture, forestry, and fishing, value added 17.0% (2024)
- Agriculture, forestry, and fishing, value added 5.24 billion current US$ (2024)
- Bananas — Production 1.27 million t (2024)
Frequently asked questions
- What is meat — protein supply quantity in بابوا غينيا الجديدة?
- Meat — protein supply quantity in بابوا غينيا الجديدة was 108,277 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — protein supply quantity recorded in بابوا غينيا الجديدة?
- The highest recorded value was 108,277 t in 2023.
- What is the lowest meat — protein supply quantity recorded in بابوا غينيا الجديدة?
- The lowest recorded value was 86,836 t in 2010.
- How does بابوا غينيا الجديدة rank for meat — protein supply quantity?
- بابوا غينيا الجديدة ranks 54th out of 164 countries with data for 2023.
- Is meat — protein supply quantity rising or falling in بابوا غينيا الجديدة?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this بابوا غينيا الجديدة data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.