Meat — Protein supply quantity in Myanmar

Myanmar: Meat — Protein supply quantity was 177,283 t in 2023. ▼ Falling

Latest (2023)
177,283 t
Change on year
down 0.1%
World rank
40th
of 182 countries
All-time high
513,152 t
in 2018
All-time low
169,611 t
in 2020
Years of data
14
2010–2023

Meat — Protein supply quantity in Myanmar, 2010–2023

200.0k300.0k400.0k500.0k2010201620232010: 299.5k t2011: 313.5k t2012: 342.2k t2013: 373.8k t2014: 423.5k t2015: 455.7k t2016: 467.3k t2017: 482.2k t2018: 513.2k t2019: 499.8k t2020: 169.6k t2021: 170.7k t2022: 177.4k t2023: 177.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat — protein supply quantity in Myanmar is 177,283 t, measured in 2023.

The figure is down 0.1% on the previous year and down 52.6% over ten years.

Over the whole period, meat — protein supply quantity in Myanmar peaked at 513,152 t in 2018 and was at its lowest, 169,611 t, in 2020.

That places Myanmar 40th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 417,054 t 299,471 t 513,152 t 10
2020s 173,756 t 169,611 t 177,444 t 4

Countries ranked near Myanmar

  1. 37 Kazakhstan 209,469 t compare
  2. 38 Romania 204,674 t compare
  3. 39 Morocco 204,240 t compare
  4. 41 Venezuela (Bolivarian Republic of) 171,787 t compare
  5. 42 Algeria 168,481 t compare
  6. 43 Israel 163,005 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat — protein supply quantity in Myanmar?
Meat — protein supply quantity in Myanmar was 177,283 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Myanmar?
The highest recorded value was 513,152 t in 2018.
What is the lowest meat — protein supply quantity recorded in Myanmar?
The lowest recorded value was 169,611 t in 2020.
How does Myanmar rank for meat — protein supply quantity?
Myanmar ranks 40th out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Myanmar?
Over the last ten years it is down 52.6%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.