Meat — Protein supply quantity in Mozambique

Mozambique: Meat — Protein supply quantity was 54,302 t in 2023. ▲ Rising

Latest (2023)
54,302 t
Change on year
down 18.5%
World rank
99th
of 182 countries
All-time high
66,610 t
in 2022
All-time low
24,708 t
in 2010
Years of data
14
2010–2023

Meat — Protein supply quantity in Mozambique, 2010–2023

020.0k40.0k60.0k2010201620232010: 24.7k t2011: 27.2k t2012: 29.5k t2013: 29.4k t2014: 33.8k t2015: 37.8k t2016: 37.5k t2017: 41.2k t2018: 39.7k t2019: 38.0k t2020: 44.0k t2021: 50.1k t2022: 66.6k t2023: 54.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 54,302 t for meat — protein supply quantity in 2023.

Compared with earlier readings it is down 18.5% on the previous year and up 84.5% over ten years.

Over the whole period, meat — protein supply quantity in Mozambique peaked at 66,610 t in 2022 and was at its lowest, 24,708 t, in 2010.

That places Mozambique 99th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,885 t 24,708 t 41,202 t 10
2020s 53,752 t 43,992 t 66,610 t 4

Countries ranked near Mozambique

  1. 96 Congo 55,655 t compare
  2. 97 Panama 55,568 t compare
  3. 98 Croatia 54,656 t compare
  4. 100 Tajikistan 53,380 t compare
  5. 101 Libya 51,976 t compare
  6. 102 Costa Rica 50,066 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat — protein supply quantity in Mozambique?
Meat — protein supply quantity in Mozambique was 54,302 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Mozambique?
The highest recorded value was 66,610 t in 2022.
What is the lowest meat — protein supply quantity recorded in Mozambique?
The lowest recorded value was 24,708 t in 2010.
How does Mozambique rank for meat — protein supply quantity?
Mozambique ranks 99th out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Mozambique?
Over the last ten years it is up 84.5%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.