Meat — Protein supply quantity in Grenada

Grenada: Meat — Protein supply quantity was 1,486 t in 2023. ▲ Rising

Latest (2023)
1,486 t
Change on year
down 3.0%
World rank
173rd
of 182 countries
All-time high
1,571 t
in 2021
All-time low
976.67 t
in 2011
Years of data
14
2010–2023

Meat — Protein supply quantity in Grenada, 2010–2023

05001.0k1.5k2010201620232010: 988.1 t2011: 976.7 t2012: 984 t2013: 1.0k t2014: 1.0k t2015: 1.2k t2016: 1.2k t2017: 1.3k t2018: 1.4k t2019: 1.3k t2020: 1.5k t2021: 1.6k t2022: 1.5k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat — protein supply quantity in Grenada is 1,486 t, measured in 2023.

The figure is down 3.0% on the previous year and up 44.3% over ten years.

Over the whole period, meat — protein supply quantity in Grenada peaked at 1,571 t in 2021 and was at its lowest, 976.67 t, in 2011.

That places Grenada 173rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,137 t 976.67 t 1,374 t 10
2020s 1,527 t 1,486 t 1,571 t 4

Countries ranked near Grenada

  1. 170 Solomon Islands 1,976 t compare
  2. 171 Saint Vincent and the Grenadines 1,890 t compare
  3. 172 Bhutan 1,881 t compare
  4. 174 Antigua and Barbuda 1,433 t compare
  5. 175 Seychelles 1,423 t compare
  6. 176 Micronesia (Federated States of) 1,146 t compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is meat — protein supply quantity in Grenada?
Meat — protein supply quantity in Grenada was 1,486 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Grenada?
The highest recorded value was 1,571 t in 2021.
What is the lowest meat — protein supply quantity recorded in Grenada?
The lowest recorded value was 976.67 t in 2011.
How does Grenada rank for meat — protein supply quantity?
Grenada ranks 173rd out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Grenada?
Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.