Meat — Protein supply quantity in Ghana

Ghana: Meat — Protein supply quantity was 100,741 t in 2023. ▲ Rising

Latest (2023)
100,741 t
Change on year
up 1.9%
World rank
67th
of 182 countries
All-time high
120,490 t
in 2021
All-time low
58,291 t
in 2010
Years of data
14
2010–2023

Meat — Protein supply quantity in Ghana, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 58.3k t2011: 69.3k t2012: 71.4k t2013: 75.6k t2014: 71.2k t2015: 70.0k t2016: 65.9k t2017: 77.7k t2018: 86.6k t2019: 82.4k t2020: 104.5k t2021: 120.5k t2022: 98.8k t2023: 100.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat — protein supply quantity in Ghana is 100,741 t, measured in 2023.

The figure is up 1.9% on the previous year and up 33.2% over ten years.

Over the whole period, meat — protein supply quantity in Ghana peaked at 120,490 t in 2021 and was at its lowest, 58,291 t, in 2010.

That places Ghana 67th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72,848 t 58,291 t 86,600 t 10
2020s 106,144 t 98,827 t 120,490 t 4

Countries ranked near Ghana

  1. 64 Angola 104,971 t compare
  2. 65 Austria 103,089 t compare
  3. 66 Belgium 101,710 t compare
  4. 68 Ireland 99,794 t compare
  5. 69 Kenya 91,440 t compare
  6. 70 Yemen 89,768 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is meat — protein supply quantity in Ghana?
Meat — protein supply quantity in Ghana was 100,741 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Ghana?
The highest recorded value was 120,490 t in 2021.
What is the lowest meat — protein supply quantity recorded in Ghana?
The lowest recorded value was 58,291 t in 2010.
How does Ghana rank for meat — protein supply quantity?
Ghana ranks 67th out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Ghana?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.