Meat — Protein supply quantity in Germany

Germany: Meat — Protein supply quantity was 892,514 t in 2023. ▼ Falling

Latest (2023)
892,514 t
Change on year
down 0.1%
World rank
11th
of 182 countries
All-time high
1.08 million t
in 2011
All-time low
892,514 t
in 2023
Years of data
14
2010–2023

Meat — Protein supply quantity in Germany, 2010–2023

0250.0k500.0k750.0k1.0M2010201620232010: 1.1M t2011: 1.1M t2012: 1.1M t2013: 1.1M t2014: 1.0M t2015: 1.1M t2016: 1.0M t2017: 995.7k t2018: 1.0M t2019: 989.0k t2020: 977.2k t2021: 939.5k t2022: 893.4k t2023: 892.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat — protein supply quantity in Germany stood at 892,514 t. That is the lowest value across all 14 years on record.

That represents a change of down 0.1% on the previous year and down 15.7% over ten years.

Over the whole period, meat — protein supply quantity in Germany peaked at 1.08 million t in 2011 and was at its lowest, 892,514 t, in 2023.

Germany ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.04 million t 989,036 t 1.08 million t 10
2020s 925,663 t 892,514 t 977,201 t 4

Countries ranked near Germany

  1. 8 United Kingdom of Great Britain and Northern Ireland 913,634 t compare
  2. 9 Indonesia 908,832 t compare
  3. 10 Pakistan 895,677 t compare
  4. 12 Argentina 818,787 t compare
  5. 13 France 813,898 t compare
  6. 14 Spain 719,032 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat — protein supply quantity in Germany?
Meat — protein supply quantity in Germany was 892,514 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Germany?
The highest recorded value was 1.08 million t in 2011.
What is the lowest meat — protein supply quantity recorded in Germany?
The lowest recorded value was 892,514 t in 2023.
How does Germany rank for meat — protein supply quantity?
Germany ranks 11th out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Germany?
Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.