Meat — Protein supply quantity in Finland

Finland: Meat — Protein supply quantity was 60,009 t in 2023. ▬ Flat

Latest (2023)
60,009 t
Change on year
down 2.7%
World rank
90th
of 182 countries
All-time high
66,101 t
in 2018
All-time low
59,157 t
in 2020
Years of data
14
2010–2023

Meat — Protein supply quantity in Finland, 2010–2023

020.0k40.0k60.0k2010201620232010: 62.6k t2011: 62.4k t2012: 64.6k t2013: 63.7k t2014: 62.7k t2015: 62.2k t2016: 62.8k t2017: 64.0k t2018: 66.1k t2019: 61.1k t2020: 59.2k t2021: 63.0k t2022: 61.7k t2023: 60.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat — protein supply quantity in Finland stood at 60,009 t.

Compared with earlier readings it is down 2.7% on the previous year and down 5.9% over ten years.

Over the whole period, meat — protein supply quantity in Finland peaked at 66,101 t in 2018 and was at its lowest, 59,157 t, in 2020.

Finland ranks 90th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63,207 t 61,066 t 66,101 t 10
2020s 60,958 t 59,157 t 63,016 t 4

Countries ranked near Finland

  1. 87 Syrian Arab Republic 62,183 t compare
  2. 88 New Zealand 60,448 t compare
  3. 89 Turkmenistan 60,070 t compare
  4. 91 Democratic People's Republic of Korea 59,172 t compare
  5. 92 Senegal 58,654 t compare
  6. 93 Zambia 58,349 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is meat — protein supply quantity in Finland?
Meat — protein supply quantity in Finland was 60,009 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Finland?
The highest recorded value was 66,101 t in 2018.
What is the lowest meat — protein supply quantity recorded in Finland?
The lowest recorded value was 59,157 t in 2020.
How does Finland rank for meat — protein supply quantity?
Finland ranks 90th out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Finland?
Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.