Meat — Protein supply quantity in Brazil
Brazil: Meat — Protein supply quantity was 3.45 million t in 2023. ▲ Rising
Meat — Protein supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat — protein supply quantity in Brazil is 3.45 million t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 16.7% over ten years.
Over the whole period, meat — protein supply quantity in Brazil peaked at 3.45 million t in 2023 and was at its lowest, 2.70 million t, in 2010.
That places Brazil 3rd out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.05 million t | 2.70 million t | 3.34 million t | 10 |
| 2020s | 3.34 million t | 3.28 million t | 3.45 million t | 4 |
Countries ranked near Brazil
- 1 China 16.11 million t compare
- 2 China, mainland 15.65 million t compare
- 4 India 2.03 million t compare
- 5 Russian Federation 1.89 million t compare
- 6 Mexico 1.60 million t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is meat — protein supply quantity in Brazil?
- Meat — protein supply quantity in Brazil was 3.45 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — protein supply quantity recorded in Brazil?
- The highest recorded value was 3.45 million t in 2023.
- What is the lowest meat — protein supply quantity recorded in Brazil?
- The lowest recorded value was 2.70 million t in 2010.
- How does Brazil rank for meat — protein supply quantity?
- Brazil ranks 3rd out of 182 countries with data for 2023.
- Is meat — protein supply quantity rising or falling in Brazil?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.