Meat — Protein supply quantity in Vanuatu
Vanuatu: Meat — Protein supply quantity was 17.55 g/cap/d in 2023. ▲ Rising
Meat — Protein supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for meat — protein supply quantity in Vanuatu is 17.55 g/cap/d, measured in 2023.
That represents a change of up 11.6% on the previous year and up 4.4% over ten years.
Over the whole period, meat — protein supply quantity in Vanuatu peaked at 18.19 g/cap/d in 2018 and was at its lowest, 15.72 g/cap/d, in 2022.
That places Vanuatu 108th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.67 g/cap/d | 15.74 g/cap/d | 18.19 g/cap/d | 10 |
| 2020s | 16.7 g/cap/d | 15.72 g/cap/d | 17.55 g/cap/d | 4 |
Countries ranked near Vanuatu
- 105 Libya 19.49 g/cap/d compare
- 106 Georgia 18.6 g/cap/d compare
- 107 Kyrgyzstan 17.58 g/cap/d compare
- 109 Azerbaijan 17.21 g/cap/d compare
- 110 Oman 16.96 g/cap/d compare
- 111 Mauritania 16.59 g/cap/d compare
- 111 Lebanon 16.59 g/cap/d compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is meat — protein supply quantity in Vanuatu?
- Meat — protein supply quantity in Vanuatu was 17.55 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — protein supply quantity recorded in Vanuatu?
- The highest recorded value was 18.19 g/cap/d in 2018.
- What is the lowest meat — protein supply quantity recorded in Vanuatu?
- The lowest recorded value was 15.72 g/cap/d in 2022.
- How does Vanuatu rank for meat — protein supply quantity?
- Vanuatu ranks 108th out of 164 countries with data for 2023.
- Is meat — protein supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.