Meat — Protein supply quantity in Micronesia (Federated States of)
Micronesia (Federated States of): Meat — Protein supply quantity was 27.88 g/cap/d in 2023. ▬ Flat
Meat — Protein supply quantity in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for meat — protein supply quantity in Micronesia (Federated States of) is 27.88 g/cap/d, measured in 2023.
The figure is up 0.2% on the previous year and down 2.3% over five years.
Micronesia (Federated States of) ranks 4th of 20 regions on this measure, in the top quarter.
Meat — Protein supply quantity in Micronesia (Federated States of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 28.55 g/cap/d | — |
| 2020 | 29.45 g/cap/d | +3.2% |
| 2021 | 31.1 g/cap/d | +5.6% |
| 2022 | 27.82 g/cap/d | -10.5% |
| 2023 | 27.88 g/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.55 g/cap/d | 28.55 g/cap/d | 28.55 g/cap/d | 1 |
| 2020s | 29.06 g/cap/d | 27.82 g/cap/d | 31.1 g/cap/d | 4 |
Countries ranked near Micronesia (Federated States of)
More agriculture & rural data for Micronesia (Federated States of)
- Vegetables Primary — Production, annual growth rate 0.5118 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.9274 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9302 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.9274 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9257 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat — protein supply quantity in Micronesia (Federated States of)?
- Meat — protein supply quantity in Micronesia (Federated States of) was 27.88 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — protein supply quantity recorded in Micronesia (Federated States of)?
- The highest recorded value was 31.1 g/cap/d in 2021.
- What is the lowest meat — protein supply quantity recorded in Micronesia (Federated States of)?
- The lowest recorded value was 27.82 g/cap/d in 2022.
- How does Micronesia (Federated States of) rank for meat — protein supply quantity?
- Micronesia (Federated States of) ranks 4th out of 20 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.